Summary
Work History
Education
Skills
Timeline
Overview
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Jackson Hammack

Jackson Hammack

Spokane

Summary

I am looking for a strong and capable kitchen to cook with. I absolutely love food and all of the chaos that tends to follow restaurants... I hold myself to a very high standard in all aspects of Culinary Arts, from the first ticket to the last wipe down I will give my all. My only ask is that my Integrity and respect are matched. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.

Work History

Lead Line Cook

Davenport Grand Hotel
Spokane, WA
01.2024 - Current
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.

Line Cook

Twigs Bistro
Spokane, WA
02.2023 - 11.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Line Cook

Jerusalem Middle Eastern Cuisine
03.2021 - 03.2022
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Texas Roadhouse
Spokane, WA
03.2022 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Education

Associate of Arts - Culinary Arts

New-tech Skills Center
Spokane, WA
07.2023

Associate of Arts - Culinary Arts

Spokane Community College
Spokane
07.2023

Skills

  • Food Safety
  • Knife Skills
  • Line Management
  • Kitchen Sanitation
  • Grilling techniques
  • Sautéing techniques
  • Frying techniques
  • Plating and Presentation
  • Sauce preparation
  • Cleaning and organization
  • Attention to Detail
  • Time Management

Timeline

Lead Line Cook

Davenport Grand Hotel
01.2024 - Current

Line Cook

Twigs Bistro
02.2023 - 11.2023

Line Cook

Texas Roadhouse
03.2022 - 01.2023

Line Cook

Jerusalem Middle Eastern Cuisine
03.2021 - 03.2022

Associate of Arts - Culinary Arts

New-tech Skills Center

Associate of Arts - Culinary Arts

Spokane Community College

Overview

3
3
years of professional experience

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Jackson Hammack