Slindokuhle Sibusisiwe Mnguni
McCall,ID
Summary
I am a hard working, enthusiastic and determined individual who is also self-disciplined, self-motived, with great teamwork skills and communication skills. I am always looking forward to learning new things and exploring new flavors and cuisines.
Overview
3
3
years of professional experience
Work History
H2B Pastry Chef
Shore Lodge & Whitetail
McCall, ID
05.2025 - Current
- Decorated cakes with intricate designs and patterns.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Customized items for seasonal offerings, special events and personal requests.
- Oversaw baking and pastry production for large events, serving up to XXX guests.
H2B Line Cook
Frenchman's Creek Beach and Country Club
Palm Beach Gardens, FL
10.2024 - 05.2025
- All rounder in hot, cold, and pastry kitchen.
- Operate grill, fryer, flat top, stove and oven.
- Plate and garnish dishes.
- During emergencies or peak times, substitute and help other cooks.
- Prepare, season, cook and bake banquet items.
J1 Culinary Trainee
Frenchman's Creek Beach and Country Club
Palm Beach Gardens, FL
06.2023 - 06.2024
- Season and prepare menu items.
- Cater special events as required.
- Kept up-to-date with new cooking techniques, recipes and industry trends.
- Plated finished dishes according to presentation guidelines set by head chef.
Casual Assistant Chef
Carabella, Monte De Dios
Pretoria, RSA
12.2022 - 02.2023
- Operate fryer and plate dishes.
- Prioritized food preparation tasks in a fast paced restaurant.
- Build and garnish pizzas.
- Season and prepare various foods in top rated kitchen.
- Carve and display fruits and salads.
- Prepare and bake delicate pastries and cakes in fine detail.
- Worked with Chef de Party to create new and interactive pastries for banquet affairs.
Apprentice Pastry Chef
The Maslow Hotel, Time Square
Pretoria, RSA
07.2022 - 09.2022
- Organized kitchen equipment and utensils efficiently after each use.
- Decorated cakes with icing and other toppings as per customer requests.
Education
Bachelor of Arts - Patisserie Arts
International Hotel School
Pretoria, South Africa04.2023
Skills
- Team leading
- Baking
- Carving
- Garnishing
- Communication
- Cake decorating
- Inventory management
- Menu customization
- Event catering
- Plating
- Restaurant experience
- Baking science
Timeline
H2B Pastry Chef
Shore Lodge & Whitetail
05.2025 - Current
H2B Line Cook
Frenchman's Creek Beach and Country Club
10.2024 - 05.2025
J1 Culinary Trainee
Frenchman's Creek Beach and Country Club
06.2023 - 06.2024
Casual Assistant Chef
Carabella, Monte De Dios
12.2022 - 02.2023
Apprentice Pastry Chef
The Maslow Hotel, Time Square
07.2022 - 09.2022
Bachelor of Arts - Patisserie Arts
International Hotel School
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