Proven to enhance kitchen operations and customer satisfaction at O.T.G Management, I bring a blend of strong culinary skills, including expert pizza making and a keen focus on kitchen sanitation, alongside a solid background in security and operations management. Leveraging a hospitality-driven approach with a knack for maintaining high safety standards, my career showcases a commitment to excellence and a dynamic ability to boost efficiency and service quality.
Pizza making
Baking basics
Kitchen Sanitation
Food Preparation
Appetizer Creation
Grilling Techniques
Food safety practices
Vegetable cookery
Ingredient Sourcing
Meat Cookery
Fish cookery
Stocks and Soups
Poultry Cookery
Dessert plating
Customer Service
Cleaning and organization
Food handling
Surface cleaning
Strong attention to safe food handling procedures
Hospitality and service industry background
Frying
Cooking
Food presentation
Food Storage
Kitchen equipment operation and maintenance
Beautiful presentation of food