Summary
Overview
Work History
Education
Skills
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Affiliations
References
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Generic
Socorro Carrasco

Socorro Carrasco

Lubbock

Summary

Results-driven professional specializing in equipment operation, quality assurance, and inventory management. Demonstrated success in streamlining processes and maintaining safety protocols, leading to consistent delivery of high-quality meat products. Proven ability to enhance workflow efficiency through effective teamwork and process optimization, resulting in improved productivity and customer satisfaction.

Overview

12
12
years of professional experience

Work History

Side Puller/Butcher

Caviness Beef Packers
Hereford
09.2025 - Current
  • Operated equipment for moving and organizing beef products in warehouse.
  • Maintained cleanliness and sanitation of work area following safety protocols.
  • Inspected products for quality assurance and compliance with company standards.
  • Collaborated with coworkers to streamline workflow during peak hours.
  • Followed instructions from supervisors to ensure efficient production processes.
  • Kept work area clean at all times following proper sanitation protocols.
  • Worked collaboratively with team members to reach daily productivity goals set by management.
  • Reported any damaged or incorrect shipments immediately to management personnel.
  • Adhered to all company policies regarding quality control standards throughout the pulling process.
  • Collaborated closely with other departments within the organization to ensure timely delivery of orders.
  • Performed regular cycle counts on stocked items to maintain inventory accuracy levels.
  • Verified product descriptions, quantities, and codes against order sheets to ensure accuracy of orders.
  • Participated in continuous improvement initiatives within the warehouse environment.
  • Attended training sessions regularly to stay up-to-date on new procedures related to pulling activities.
  • Implemented strategies to minimize errors in order picking.
  • Inspected products for damages and reported discrepancies to supervisor.
  • Assisted in periodic inventory audits to verify stock levels.
  • Communicated with supervisors regarding supply needs or issues.
  • Accurately selected products from inventory based on order sheets.
  • Verified client information and validated data before creating shipping paperwork and internal documents.
  • Kept detailed track of order inventories and verified timing and specifications of additional orders based on known customer preferences.
  • Protected clients' rights by maintaining confidentiality of personal and financial information.
  • Operated cutting tools to process beef efficiently and safely.
  • Prepared various meat cuts according to customer specifications.
  • Maintained cleanliness and organization of work area at all times.
  • Followed safety protocols to minimize risks during meat preparation.
  • Collaborated with team members to fulfill customer orders promptly.
  • Conducted quality checks on meat products for freshness and presentation.
  • Adhered to hygiene standards while handling raw meat products.
  • Cleaned and sanitized work areas to maintain health standards.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Assisted customers with special orders or requests for certain cuts of meat.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Ensured that all food safety regulations were followed at all times while preparing food.
  • Received and processed customer orders for meat products.
  • Monitored temperature levels in refrigeration units throughout the day.
  • Inspected meats for quality assurance before selling them to customers.
  • Disposed of expired meats in accordance with food safety regulations.
  • Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
  • Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
  • Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
  • Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
  • Maintained proper food temperatures for various products.
  • Adhered to store policies regarding sanitation protocols during preparation of foods.
  • Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Provided excellent customer service by answering questions about product selection.
  • Followed emergency procedures in event of workplace accidents.

Karaoke Host

Crawdaddy's Bar And Grill
Lubbock
02.2025 - 10.2025
  • Organized weekly karaoke events to enhance customer engagement and enjoyment.
  • Managed sound equipment and ensured optimal audio quality during performances.
  • Facilitated participant sign-ups and scheduled performances for smooth event flow.
  • Created a welcoming atmosphere by interacting with guests and encouraging participation.
  • Developed themed nights to attract diverse audiences and increase attendance.
  • Maintained cleanliness of the performance area before, during, and after events.
  • Collaborated with kitchen staff to promote drink specials during karaoke nights.
  • Trained new hosts on equipment usage and event procedures for seamless operations.
  • Conducted regular maintenance checks on all audio-visual equipment prior to each event.
  • Instructed participants on how to use the karaoke equipment, including microphones and speakers.
  • Stayed abreast of current trends in music and entertainment in order to provide an enjoyable experience for all guests.
  • Adhered strictly to safety protocols in order to protect both customers and employees from harm.
  • Provided assistance with song selection when requested by participants.
  • Managed requests for songs, ensuring that no inappropriate material was played during family friendly shows.
  • Responded promptly and professionally to customer inquiries or complaints regarding technical difficulties or other matters related to their experience at the event.
  • Organized, scheduled and announced upcoming performances.
  • Prepared and maintained audio-visual equipment for karaoke events.
  • Monitored sound levels in order to ensure optimal performance quality while avoiding feedback or distortion issues.
  • Maintained a positive atmosphere throughout the event, providing encouragement to all singers.
  • Greeted and welcomed guests to the karaoke venue.
  • Facilitated crowd interaction activities such as singalongs or dance contests when appropriate.
  • Encouraged participation from all members of the audience.
  • Ensured that performers followed any rules or regulations set by the venue management.
  • Performed minor repairs on malfunctioning equipment whenever necessary.
  • Assisted with marketing efforts through word-of-mouth promotion of upcoming events.
  • Collaborated closely with venue staff in order to ensure smooth operations throughout the evening.
  • Assisted with setup and breakdown of equipment before and after each show.
  • Recorded accurate attendance data for each event in order to track overall performance metrics.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Answered telephone to provide dining information and take reservations.
  • Answered phones promptly to record and confirm reservations.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Managed guest expectations by relaying information regarding hours, wait times, and specials.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Developed long-term relationships with customers to increase opportunities for repeat business.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Performed regular restroom checks to restock supplies and handle minor cleaning.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Took beverage orders and served drinks during peak meal times.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Mixed, cut and sampled recorded music using DJ controllers, CDJs, or DJ mixers.
  • Performed sound checks to verify proper equipment operation.
  • Communicated with venue owners to determine music preferences, scheduling and anticipated event attendance.
  • Set up and operated audio and video equipment at diverse events.
  • Engaged guests with group dances, competitions and games.
  • Developed event-specific playlists by aligning music with event functions.
  • Promoted services on social media and podcast ads.
  • Drafted invoices for services rendered and collected payments from customers.
  • Accepted song requests from event guests.
  • Facilitated written contract completion for bookings.

Meat Market Manager

2 J's Thriftway
Idalou
04.2025 - 08.2025
  • Managed daily operations of meat department, ensuring quality and freshness.
  • Trained staff on meat handling techniques and safety protocols.
  • Oversaw inventory management, including stock rotation and ordering supplies.
  • Ensured compliance with health and safety regulations in meat processing area.
  • Developed display layouts to enhance product visibility and customer appeal.
  • Coordinated with suppliers to source high-quality meats at competitive prices.
  • Implemented loss prevention strategies to minimize waste and maximize efficiency.
  • Provided exceptional customer service, assisting customers with product selection and inquiries.
  • Resolved customer inquiries promptly and efficiently in order to maintain positive relationships with clients.
  • Monitored customer complaints regarding product quality or service issues.
  • Resolved customer complaints efficiently while maintaining a positive relationship with them.
  • Performed regular inspections of refrigeration units in order to guarantee food safety standards were maintained.
  • Maintained a clean and safe working environment according to health regulations.
  • Created weekly sales reports and analyzed trends in customer purchasing habits.
  • Participated in industry events such as trade shows or conventions in order to stay informed about current trends in the industry.
  • Organized daily deliveries of meat products from suppliers to store.
  • Coordinated promotional campaigns with marketing department to increase sales volume.
  • Ensured that all relevant health codes were followed at all times by employees.
  • Compiled detailed records of orders placed by customers for future reference if necessary.
  • Identified areas where cost savings could be achieved without sacrificing quality of products.
  • Recruited qualified personnel as needed when positions became available.
  • Negotiated contracts with vendors for supplies, equipment, and services needed by the market.
  • Supervised team of butchers in order to ensure quality control standards were met.
  • Reviewed financial statements on a monthly basis to ensure profitability targets were being met.
  • Established pricing policies for various types of meats while remaining competitive with other local markets.
  • Developed and managed meat market's inventory of fresh, frozen, cured, and processed meats.
  • Provided guidance and direction to junior staff members on how best to perform their duties.
  • Scheduled work shifts for butchers to maximize efficiency during peak business hours.
  • Packed display case with meat and poultry products, checking price tags for accuracy.
  • Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
  • Advised customers on alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Monitored inventory usage, placed supply orders, and oversaw stocking of new goods.
  • Implemented health and food safety protocols for sales and production environments.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
  • Determined effective department schedules and delegated work to employees based upon strength and experience.
  • Performed waste minimization, saleable yield and predictive costing methods for meat department.
  • Established loyalty, executing flawless customer engagement to drive client retention.
  • Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
  • Used empathy and persuasive negotiation skills to deliver positive customer experience.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Delegated work to staff, setting priorities and goals.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
  • Assigned work and monitored performance of project personnel.
  • Produced thorough, accurate and timely reports of project activities.
  • Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
  • Evaluated individual and team business performance and identified opportunities for improvement.
  • Mediated conflicts between employees and facilitated effective resolutions to disputes.
  • Organized team activities to build camaraderie and foster pleasant workplace culture.
  • Analyzed business performance data and forecasted business results for upper management.
  • Proposed or approved modifications to project plans.
  • Created and managed budgets for travel, training, and team-building activities.
  • Implemented quality control measures to uphold company standards.

Tendon Harvester/Butcher

Cargill Meat Solutions Corporation
Friona
10.2019 - 02.2025
  • Conducted regular maintenance on machinery to ensure optimal performance.
  • Collaborated with team members to coordinate harvest schedules effectively.
  • Implemented safety protocols to maintain a secure working environment.
  • Assisted in training new staff on harvesting techniques and equipment use.
  • Sorted and packaged harvested produce for transportation and distribution.
  • Maintained accurate records of harvested quantities and field conditions.
  • Cleaned and maintained harvesting equipment following each job.
  • Communicated regularly with team members regarding progress of work tasks.
  • Collaborated with supervisors on planning upcoming harvesting schedules.
  • Set up harvester machines at start of shift and made sure they were working properly.
  • Ensured compliance with safety protocols when operating machinery.
  • Maintained cleanliness and organization of work area following safety protocols.
  • Assisted in training new staff on proper cutting techniques and safety measures.
  • Inspected meat quality to ensure compliance with company standards and regulations.
  • Collaborated with team members to optimize workflow during peak production times.
  • Adjusted cutting techniques based on different meat types for optimal results.
  • Monitored inventory levels of supplies to ensure adequate stock for operations.
  • Followed all sanitation guidelines to maintain a safe food processing environment.
  • Cleaned and sanitized work areas to maintain health standards.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
  • Operated slicers, grinders and other butcher shop equipment safely.
  • Assisted customers with special orders or requests for certain cuts of meat.
  • Complied with federal, state and local sanitation regulations and department procedures.
  • Trained new employees in proper safety procedures for handling meat products.
  • Ensured that all food safety regulations were followed at all times while preparing food.
  • Received and processed customer orders for meat products.
  • Stocked shelves with freshly cut meats for customers to purchase.
  • Inspected meats for quality assurance before selling them to customers.
  • Monitored temperature levels in refrigeration units throughout the day.
  • Disposed of expired meats in accordance with food safety regulations.
  • Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
  • Followed emergency procedures in event of workplace accidents.
  • Provided excellent customer service by answering questions about product selection.
  • Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
  • Used sizing guidelines to cut meat products and arrange pieces in trays.
  • Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
  • Displayed a professional attitude when interacting with customers or colleagues.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Performed minor maintenance tasks on butcher shop equipment as needed.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
  • Ordered supplies from vendors when necessary to meet customer demand.
  • Maintained records of sales transactions and restocked items as needed.
  • Executed daily production schedule and preparation requirements obtained from chef.
  • Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
  • Adhered to store policies regarding sanitation protocols during preparation of foods.
  • Trained employees on safety and protective clothing guidelines to minimize injuries.
  • Maintained proper food temperatures for various products.
  • Collaborated with kitchen staff to prepare and execute special orders or catering requests.
  • Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
  • Prepared specialty meat products, such as sausages, ham, and cured meats.
  • Assisted in the development of promotional displays and marketing materials for meat products.
  • Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
  • Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
  • Expertly deboned and trimmed meats with precision to minimize waste.
  • Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
  • Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
  • Implemented cost-control measures to minimize waste and optimize profitability.
  • Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Sharpened knives on daily basis for optimal use and longevity.
  • Answered customer questions about specific products and cut meats to specifications.
  • Arranged cut meat and products in display case for customer viewing and selection.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
  • Kept detailed records of meat cuts for accurate inventories.
  • Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
  • Used skewers and twine to shape, lace and tie roasts.

Loss Prevention Officer

Lubbock Wrench-A-Part
Lubbock
01.2019 - 10.2019
  • Monitored security cameras to identify suspicious activities and potential theft.
  • Conducted regular audits of inventory to maintain accurate stock levels.
  • Assisted in training new staff on loss prevention procedures and policies.
  • Collaborated with law enforcement to investigate theft incidents and gather evidence.
  • Implemented loss prevention strategies to reduce shrinkage in retail environments.
  • Engaged with customers to deter shoplifting through proactive communication.
  • Reported security breaches and prepared documentation for management review.
  • Utilized surveillance technology to enhance overall store safety and security measures.
  • Analyzed video surveillance footage to identify potential criminal activity.
  • Patrolled perimeter of property to observe and identify potential security risks and undesirable conditions
  • Prepared security reports to document and log theft, accidents and safety violations.
  • Responded to alarms, emergency situations, and safety concerns in a timely manner.
  • Completed security forms to document losses of property or personal injury.
  • Interacted with customers in a professional manner when confronting suspected theft cases.
  • Documented evidence of attempted theft and recovered merchandise for use in loss prevention report generation.
  • Served as team lead for safety and loss prevention operations, teaching fellow employees various methods to prevent theft.
  • Maintained accurate records of losses due to shoplifting or fraud.
  • Responded calmly and promptly to emergency conditions, safety hazards, and threats to life or property.
  • Escorted undesirable persons off property to minimize security violations.
  • Investigated complaints and concerns to remedy unsafe situations.
  • Monitored employees entering and leaving property, inspecting parcels or packages.
  • Conducted internal investigations into employee theft or policy violations.
  • Identified and reported security threats, reducing unsafe conditions or hazards.
  • Performed regular security audits to ensure policies are being followed correctly.
  • Inspected merchandise for signs of tampering or damage.
  • Responded to emergencies to mitigate safety hazards, fires and threats to life or property.
  • Implemented both individual and group training for executive and loss prevention personnel.
  • Prepared and reviewed paperwork associated with audits, shortage control programs, apprehensions, and disposition.
  • Used computers and software to generate concise reporting.
  • Monitored and inspected store entrances, exits, and checkout areas to detect shoplifting or other suspicious activities.
  • Provided training to staff on loss prevention policies and procedures.
  • Ensured compliance with all local laws related to Loss Prevention.
  • Responded to crowd control situations to maintain safe environment.
  • Collaborated with store personnel on the execution of security plans during special events.
  • Reviewed inventory discrepancies and took corrective action as necessary.
  • Investigated incidents of theft by identifying suspects, gathering evidence, and preparing detailed reports.
  • Adhered strictly to all company policies related to Loss Prevention operations.
  • Provided customer service assistance when needed during peak shopping times.
  • Assisted in the implementation of new technologies such as electronic article surveillance systems or CCTV cameras.
  • Developed relationships with local law enforcement agencies to facilitate information sharing regarding criminal activity.
  • Implemented effective methods for deterring shoplifters from entering premises.
  • Furnished insights and collaborated with leadership to develop loss prevention policies and initiatives.
  • Participated in the development of operational strategies for reducing shrinkage levels.
  • Assisted store managers in creating schedules for coverage of vulnerable areas within the store.
  • Calculated response to detected theft attempts on basis of age and behavior of suspected perpetrator, erring on side of caution to insulate company from liability.
  • Apprehended and detained shoplifters according to legal and company policies.
  • Managed physical security systems, including alarm systems and locks.
  • Participated in loss prevention meetings and shared best practices.
  • Maintained a safe and secure environment for customers and employees.
  • Implemented loss prevention strategies to minimize potential theft.
  • Educated employees on anti-theft techniques and awareness.
  • Monitored inventory for discrepancies and investigated causes of loss.
  • Reviewed and analyzed loss prevention data to identify trends and areas of improvement.
  • Utilized loss prevention technologies to enhance security measures.
  • Responded to store alarms and investigated disturbances promptly.
  • Enforced access controls to restricted areas to prevent unauthorized entry.
  • Assisted in developing and updating loss prevention policies and procedures.
  • Prepared detailed incident reports following any theft or attempted theft.
  • Collaborated with law enforcement agencies during investigations and provided evidence as required.
  • Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
  • Maintained high levels of alertness throughout shifts.
  • Provided friendly and professional assistance to employees, visitors and customers.
  • Identified client needs and worked closely with risk management personnel to ascertain appropriate solutions.
  • Warned violators of rule infractions and escorted unauthorized persons off premises.
  • Deterred criminal activity, vandalism, and general misconduct by providing expert and highly visible security presence at facilities.

Clerk

Circle K
Austin
04.2018 - 01.2019
  • Processed customer transactions efficiently at a busy retail location.
  • Maintained accurate inventory records using store management software.
  • Assisted customers with product inquiries and supported merchandise selection.
  • Ensured cleanliness and organization of sales floor and checkout areas.
  • Collaborated with team members to manage stock replenishment tasks.
  • Handled cash register operations, balancing drawers at shift end.
  • Trained new staff on store policies and operational procedures.
  • Implemented promotional displays to enhance product visibility for customers.
  • Assisted customers with inquiries and complaints in a professional manner.
  • Answered phones in a courteous manner while providing excellent customer service.
  • Communicated with customers and employees to answer questions or explain information.
  • Greeted visitors in a friendly and professional manner while directing them appropriately.
  • Performed data entry tasks to update customer accounts records.
  • Verified accuracy of all paperwork prior to submission for processing.
  • Organized and maintained filing systems for confidential documents.
  • Processed customer orders promptly and accurately.
  • Utilized computer software programs to create reports, labels, forms.
  • Supported office clerical functions using word processing and other software, email and office machines.
  • Operated cash register to process cash, check, and credit card transactions.
  • Processed payments, refunds, and exchanges accurately and efficiently.
  • Scanned documents into digital formats ensuring accuracy of content.
  • Received and distributed incoming mail, messages and packages to appropriate individuals.
  • Followed confidentiality rules to preserve data quality and reduce potential information compromise.
  • Maintained inventory levels of office supplies and equipment as needed.
  • Created memos, letters, emails, reports, presentations as requested by management.
  • Answered multi-line telephone system and routed calls to appropriate personnel.
  • Prepared deposits according to established procedures.
  • Answered customer inquiries via phone and email.
  • Entered data into computer systems accurately and efficiently.
  • Collaborated with team members to complete tasks efficiently and meet deadlines.
  • Maintained and updated filing, inventory and database systems, manually or using computer.
  • Reviewed files, records and other documents to obtain information or respond to requests.
  • Operated photocopiers and scanners, facsimile machines and personal computers.
  • Trained staff members to perform work activities and use computer applications.
  • Copied, sorted and filed records of office activities and business transactions.
  • Typed, formatted and edited correspondence and other documents.
  • Collected and entered payment data into system, maintaining complete confidentiality and accuracy.
  • Delivered messages and ran errands.
  • Collected, counted and disbursed money to complete basic bookkeeping and banking transactions.
  • Troubleshot office equipment, computer hardware and software issues.
  • Monitored and directed work of lower-level clerks.
  • Identified issues and utilized emotional intelligence and diplomatic communication to defuse.
  • Completed and mailed contracts, invoices or checks.
  • Scheduled meetings and coordinated materials to be distributed to attendees.
  • Coordinated office activities to streamline operations and promote compliance with organizational policies.
  • Coordinated travel arrangements for office personnel.
  • Processed and prepared business or government forms and expense reports.

Kill Floor Operator

Taylor Meat Company
Taylor
01.2018 - 01.2019
  • Operated machinery to process meat products efficiently.
  • Monitored production line for quality control and safety compliance.
  • Collaborated with team members to maintain a clean work environment.
  • Assisted in packaging finished products for distribution and storage.
  • Followed safety protocols to ensure a safe working condition for all staff.
  • Recorded production data accurately for tracking purposes.
  • Conducted routine maintenance on equipment to ensure optimal performance.
  • Communicated effectively with supervisors about workflow and potential issues.
  • Ensured safety protocols were followed at all times while operating machinery.
  • Maintained assigned equipment and performed daily inspections to increase equipment longevity and cut costs.
  • Troubleshot mechanical problems on assembly lines with minimal downtime.
  • Repaired malfunctioning parts using hand tools such as wrenches, screwdrivers.
  • Assisted in the installation, maintenance, and repair of machines on the floor.
  • Operated forklifts for loading and unloading materials from trucks and containers.
  • Performed regular quality control checks during production processes.
  • Maintained a clean work environment by following 5S standards and guidelines.
  • Loaded raw materials onto conveyor belts according to established procedures.
  • Checked measurements of parts against blueprints or templates to verify accuracy.
  • Ensured compliance with safety regulations during all stages of production.
  • Followed detailed instructions when setting up equipment for production runs.
  • Inspected finished products for defects or inconsistencies before shipment.
  • Trained new employees on the use of machines and other operational procedures.
  • Responded quickly to emergency situations involving machinery malfunctions or breakdowns.
  • Monitored machine performance to ensure optimal output.
  • Maintained accurate production records and logs.
  • Performed routine preventative maintenance tasks on various types of machinery.
  • Adjusted machine settings as needed to meet product specifications.
  • Kept abreast of current trends in manufacturing technology and best practices.
  • Lubricated high-friction bearings and other performance components to help prevent breakdowns.
  • Participated in team meetings to discuss ways to improve efficiency and productivity.
  • Set up, operated and maintained equipment and reported breakdowns to supervisor.
  • Monitored material levels to ensure that production schedules were met.
  • Conducted daily visual inspections of equipment to ensure proper functioning.
  • Coordinated with supervisors regarding any changes in orders or supplies.
  • Helped achieve team goals by rotating production lines and daily duties to meet demand.
  • Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
  • Set up and operated production machinery according to specific standards and protocols of company.
  • Produced quality products by palletizing, packaging and assembling finished items.
  • Used daily system logs to document production information, discussing issues with management.
  • Met or exceeded target for on-time customer shipments.
  • Used hand trucks and forklifts to unload, load and transport items.
  • Looked through work orders to determine type and quantity of materials needed for each production batch.
  • Measured and weighed items to meet quality standards and prevent waste.
  • Hand-assembled needed parts with bolts and screws.
  • Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
  • Separated products according to weight, grade and size of material to produce final product.
  • Sorted product components on work tables to maintain maximum organization and productivity.
  • Calibrated machines to adhere to quality standards and maintain required productivity levels.
  • Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
  • Classified defects from finished orders for record tracking and statistics.
  • Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
  • Received incoming shipments and reviewed contents against purchase order for accuracy.

Cook

R Brushy Creek Bar
Taylor
12.2016 - 01.2019
  • Prepared and cooked menu items following recipes and presentation standards.
  • Ensured cleanliness and organization of kitchen workspace and food storage areas.
  • Assisted in inventory management by tracking ingredient supplies and ordering as needed.
  • Collaborated with team members to ensure timely meal preparation during busy shifts.
  • Monitored cooking times to maintain quality and safety standards of food products.
  • Maintained kitchen equipment by performing routine cleaning and basic maintenance tasks.
  • Adhered to food safety regulations, ensuring proper handling and storage of ingredients.
  • Communicated effectively with front-of-house staff to coordinate meal service delivery.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Resolved customer complaints regarding food quality or services provided.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Monitored stock levels of food items and ordered more when necessary.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Ordered supplies as needed for the kitchen.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Checked completed orders for correct quantity and quality.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Distributed food to service staff for prompt delivery to customers.

Merchandiser

Dr. Pepper Snapple
Austin
01.2017 - 11.2017
  • Developed product displays to enhance visual appeal and attract customers.
  • Managed inventory levels to ensure stock availability and minimize shortages.
  • Collaborated with vendors to select merchandise that aligns with customer preferences.
  • Analyzed sales trends to adjust product offerings and optimize floor space.
  • Trained staff on merchandising standards and effective customer engagement techniques.
  • Implemented promotional strategies to boost product visibility during seasonal events.
  • Conducted regular audits of merchandise placement for compliance with brand guidelines.
  • Coordinated with marketing teams to align store promotions with advertising campaigns.
  • Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
  • Maintained a clean and organized work environment at all times.
  • Stocked and rotated shelves and built displays to deliver results for stores and suppliers.
  • Organized displays according to company standards and specifications.
  • Built product displays and placed appropriate signage for merchandise.
  • Assisted customers with locating desired items within store locations.
  • Assisted in gathering and moving materials and equipment for assigned displays.
  • Scanned shelves and product cases for expired stock to discard outdated items.
  • Communicated and coordinated planogram execution with store management.
  • Organized engaging front-facing displays to capture customer interest and drive revenue growth.
  • Worked closely with store managers to ensure compliance with corporate policies and procedures related to merchandising activities.
  • Printed labels and tags for for-sale merchandise.
  • Followed prepared sketches and planograms to arrange consistent shelves, racks and bins across various locations.
  • Performed regular price checks on select items throughout the store location.
  • Inspected shipments for quality control purposes prior to stocking shelves or racks with merchandise.
  • Created merchandising plans based on customer buying habits and trends in the industry.
  • Participated in weekly meetings regarding upcoming promotions or changes in product lines.
  • Provided training and support for new staff members in regards to merchandising operations.
  • Set up attractive window displays that encouraged customers to enter the store.
  • Established processes for tracking damaged goods returns from retail outlets.
  • Maintained accurate records of all merchandise transactions including receipts, invoices, orders, discounts.
  • Collaborated with suppliers, manufacturers and retailers to properly execute merchandising plans.
  • Coordinated promotional events such as special sales or clearance items.
  • Researched new products to determine potential success in assigned stores.
  • Monitored competitor activities in order to stay ahead of the competition.
  • Cleaned and organized display cases, shelves and aisles.
  • Placed prices and descriptive signage to enhance displays and promote items.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Enhanced store and display appearance utilizing seasonal promotions and trends to drive strategy.
  • Built effective partner store relationships to improve customer satisfaction.
  • Monitored weekly, monthly and quarterly achievement goals.
  • Consulted with management and advertising teams to plan optimal promotions.
  • Presented updated floor plans and design strategy to store management.
  • Managed purchasing process for entire department.
  • Taught sales staff to properly coordinate clothing racks and counter displays to maximize promotional effectiveness.

Warehouse Puller

LKQ Keystone
Lubbock/Austin
03.2014 - 12.2016
  • Operated forklifts to transport materials within warehouse efficiently.
  • Received and inspected incoming shipments for accuracy and quality.
  • Picked and packed orders accurately according to specifications.
  • Maintained inventory levels through regular stock counts and organization.
  • Collaborated with team members to streamline order fulfillment processes.
  • Implemented safety protocols to ensure a secure working environment.
  • Trained new staff on warehouse procedures and equipment usage.
  • Assisted in loading and unloading trucks to support logistics operations.
  • Reported any damaged or missing items immediately upon discovery.
  • Performed regular cycle counts to ensure accuracy of inventory records.
  • Maintained accurate records of all incoming and outgoing shipments.
  • Provided assistance to other departments when needed.
  • Picked customer orders for shipment by hand or with a powered lift truck.
  • Organized merchandise in the storage area according to established procedures.
  • Assembled containers and crates for shipment of goods.
  • Received and processed incoming orders for warehouse stock.
  • Followed proper lifting techniques when handling heavy loads.
  • Packaged items for shipping according to established guidelines.
  • Conducted quality control inspections on all outgoing shipments as required.
  • Weighed items on scales and recorded weights accurately in database system.
  • Maintained cleanliness of work area at all times in accordance with safety regulations.
  • Transported materials from receiving dock to designated areas within the facility.
  • Loaded, unloaded, and staged products using forklift or pallet jack.
  • Utilized computer systems to track product information and manage inventory levels.
  • Monitored inventory levels and reported discrepancies to supervisors.
  • Ensured that packages were properly labeled before loading onto trucks.
  • Adhered strictly to OSHA standards while performing duties.
  • Operated machinery such as hydraulic lifts, scanners, tape machines.
  • Assisted in unloading delivery trucks when necessary.
  • Fulfilled orders quickly to accomplish challenging daily objectives.
  • Picked up heavy objects using proper lifting techniques to avoid personal injuries.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Used handheld scanners to key in data for packages.
  • Selected products and items from shelves and pallets for customer orders.
  • Worked additional hours and shifts to meet tight deadlines during peak periods.
  • Cleaned and organized aisles, work stations, and floors to promote operational productivity.
  • Confirmed items picked for orders by keying codes into system.
  • Labeled boxes and placed in outbound collection areas.
  • Promoted workplace safety and smooth production by keeping workspaces clean, organized, and free of hazards.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Limited damage to products and orders by using care when choosing items.
  • Completed shipping paperwork, attached appropriate labels and scanned barcodes for tracking.
  • Packaged fragile items with protective padding to prevent damages during shipments.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Trained new employees regarding warehouse procedures and standards.
  • Weighed and measured products and materials to meet regulatory requirements.
  • Tracked inventories and input equipment counts into warehouse databases.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Stocked shelves, racks, and bins with new or transferred merchandise.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Operated forklift and pallet jack to transport heavy loads.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Read orders to verify attributes and quantities of merchandise.
  • Placed products on conveyors for final wrapping and shipment.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Stamped price tags on merchandise, referring to official price lists.
  • Set up advertising signs on shelves and counters to attract customers and promote sales.
  • Compared merchandise invoices to items actually received.
  • Tracked outgoing orders to provide shipping status to customers.
  • Issued supplies, materials and products to team members based on information from requisitions.
  • Recommended disposal of obsolete stocks to write off unsellable items from inventory.

Education

High School Diploma -

Tahoka High School
Tahoka, TX
05-2005

Associate of Arts - Drama/English

Western Texas College
Snyder, TX

Skills

  • Equipment operation
  • Quality assurance
  • Inventory management
  • Safety protocols
  • Meat processing
  • Customer service
  • Team collaboration
  • Order fulfillment
  • Merchandising strategies
  • Problem solving
  • Supply chain logistics
  • Effective communication
  • Conflict resolution
  • Time management
  • Training and development
  • Adaptable to change
  • Order picking accuracy
  • Heavy lifting expertise
  • Load securing techniques
  • Warehouse safety procedures
  • Quality control checks
  • Maintaining records
  • Efficient packing methods
  • Continuous improvement mindset
  • Pallet jack handling
  • Material handling equipment
  • Workplace cleanliness
  • Barcode scanning proficiency
  • Shipping and receiving
  • Stock rotation practices
  • Water conservation
  • Permaculture design
  • Composting techniques
  • Plant identification
  • Labor management
  • Biodynamic farming
  • Soil preparation
  • Grafting techniques
  • Disease diagnosis
  • Greenhouse operations
  • Organic farming
  • Agribusiness planning
  • Post-harvest handling
  • Beekeeping basics
  • Livestock handling
  • Horticulture practices
  • Vineyard skills
  • Animal husbandry
  • Farm machinery operation
  • Farm budgeting
  • Certification compliance
  • Forage management
  • Fish farming
  • Landscaping
  • Erosion control
  • Animal nutrition
  • Weather monitoring
  • Soil testing
  • Field scouting
  • Orchard management
  • Poultry care
  • Crop rotation
  • Irrigation systems
  • Integrated pest management
  • Aquaponics expertise
  • Fertilizer application
  • Waste management
  • Precision agriculture
  • Pest control
  • Hydroponics
  • Harvesting techniques
  • Seed selection
  • Crop management
  • Teamwork
  • Professional demeanor
  • Teamwork and collaboration
  • Multitasking capacity
  • Adaptability
  • Computer literacy
  • Flexible schedule

Languages

English
Full Professional
Spanish
Professional

Affiliations

published Country Songwriter

References

References available upon request.

Timeline

Side Puller/Butcher

Caviness Beef Packers
09.2025 - Current

Meat Market Manager

2 J's Thriftway
04.2025 - 08.2025

Karaoke Host

Crawdaddy's Bar And Grill
02.2025 - 10.2025

Tendon Harvester/Butcher

Cargill Meat Solutions Corporation
10.2019 - 02.2025

Loss Prevention Officer

Lubbock Wrench-A-Part
01.2019 - 10.2019

Clerk

Circle K
04.2018 - 01.2019

Kill Floor Operator

Taylor Meat Company
01.2018 - 01.2019

Merchandiser

Dr. Pepper Snapple
01.2017 - 11.2017

Cook

R Brushy Creek Bar
12.2016 - 01.2019

Warehouse Puller

LKQ Keystone
03.2014 - 12.2016

High School Diploma -

Tahoka High School

Associate of Arts - Drama/English

Western Texas College

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