Socorro Rose Aldape
Naples,FL
Summary
Aspiring Chef with diverse culinary experience in line cooking, preparation, and customer service. Delivered valuable insights through research and analytical skills while collaborating with culinary professionals. Focused on enhancing kitchen operations and elevating the dining experience.
Overview
3
3
years of professional experience
Work History
Stagiaire
Vincent's
Chicago , IL
08.2026 - 08.2026
- Assisted chefs in grilling, sautéing, and plating menu items to enhance presentation and quality.
- Executed prep lists to enable timely service during meal rushes.
- Prepared food items for customers in accordance with established guidelines.
- Safely operated ovens, fryers, and grills to prevent injuries and accidents.
- Maintained clean work surfaces to ensure compliance with food safety standards.
Pastry Stagiaire
Bad Butter
Chicago , IL
08.2026 - 08.2026
- Prepared ingredients for daily production runs to ensure timely and efficient workflow.
- Followed safety rules and quality standards to maintain high product quality and safety compliance.
- Monitored operations and reviewed culinary procedures to ensure adherence to standards and improve overall kitchen performance.
Line Cook
Pho 80
12.2023 - 02.2024
- Prepared dishes in a fast-paced environment, working with teammates to maintain a good customer satisfaction rate.
- Assembled bowls with fresh herbs, sauces, and garnishes to deliver visually appealing dishes for service.
- Restocked food items throughout the shift to prepare necessary ingredients for cooking and timely service.
- Monitored food temperatures and handled ingredients to follow sanitation rules.
- Cleaned grills, pans, cutting boards, and work surfaces during shift.
- Engaged with customers to enhance their dining experience., answered questions, and recommended specials to increase profits.
- Handled phone inquiries to address customer needs effectively. and took care of online orders, reservations, and general concerns.
Education
Bachelor of Arts - Sociology
DePaul University
Chicago, IL06-2026
Skills
- Food safety compliance
- Menu development
- Customer service
- Team collaboration
- Conflict resolution
- Complex problem solving
- Microsoft Excel
- Interpersonal and social skills
Affiliations
- Communicated on a National scale about concerns, structural suggestions, and ways to enhance the organization's functionality
Educator - Alpha Psi Lambda National Inc.
- Structure events, demonstrate knowledge of organizational history, provide weekly content to students, and mentor students while following National guidelines.
Timeline
Stagiaire
Vincent's
08.2026 - 08.2026
Pastry Stagiaire
Bad Butter
08.2026 - 08.2026
Line Cook
Pho 80
12.2023 - 02.2024
Bachelor of Arts - Sociology
DePaul University