Results-focused environmental operations manager with strength in attention to detail and a methodical approach to work, prioritizing day-to-day work activities and assignments to maximize employee efficiency and Responded to concerns and requests with a sense of urgency. Proactive leader with strengths in communication and collaboration. Proficient in leveraging housekeeping operations and environmental service knowledge to promote proficiency. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes. Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport. Exceptional knowledge of cost-reduction methods and streamlining production processes.
Supervises staff concerning specific areas of responsibility which include quality standards, department policies and procedures, and service levels.
Create and manage departmental schedules.
Ensures compliance with federal, state, and local regulations.
Interviews and selects environmental services.
Conducts annual performance evaluations in the department.
Maintains and adheres to environmental services departmental policies/procedures relative to OSHA, DHS, AOA, NFPA, OSHPD, County, and other governing agency regulations and standards.
Coordinates, schedules, oversees and conducts employee training/development necessary to meet established performance standards, teamwork, and service criteria.
Performs area inspections with assigned EVS and Nutrition personnel to evaluate/monitor performance, customer satisfaction, and infection prevention program compliance.
Ensures compliance with sanitation and food temperatures, including preparation for inspections by the county and AOA.
Ensures general inspections are completed daily, and monthly inspections are completed in all building areas.
Supervises EVS and Nutrition employees (if applicable) to ensure that work techniques, quality assurance standards, department policies and procedures, and job specifications are adhered to.
Assists in maintaining budget compliance.
Identifies and recommends opportunities to decrease costs and increase service levels.
Participate in Environment of Care inspections.
Manages and maintains EVS and Nutritional inventory supplies with established par levels.
Assists in maintaining in-service information for EVS and Nutrition Staff for both mandatory educational and training needs.
Assists in ordering supplies and inventory logistics within the department.
Holds monthly Environmental EVS & Nutrition staff meetings.
Ensures staff complete all mandatory training and other employment requirements.
Assists in the development and implementation of departmental policies and procedures and work standards.
Coordinates special projects as assigned, including working with other departmental leaders to meet their needs for specific events.
Create and manage work orders (internal and external) and manage logistics for repairs needed to equipment within the department.