Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Gardening Assistant
Mary Olson
06.2023 - Current
Prepared soil for planting and sowing.
Removed debris and waste from outdoor areas.
Removed tree stumps, roots and debris for cohesive landscape appearance.
Inspected gardens for pests, weeds and diseases.
Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Cut trees and shrubs to shape and maintain landscape.
Utilized lawn striping methods for healthy grass growing and appearance.
Ski Rental Technician
Mt. Ashwabay
12.2022 - 03.2023
Handled maintenance and repair requests to keep skis and snowboards in good condition and maintain renter satisfaction.
Resolved customer disputes to maintain positive relationships and increase customer base.
Fitted customers with ski/snowboard equipment
Promptly any potentially unsafe equipment to supervisor
Housekeeper
Seagull Bay Motel
04.2021 - 08.2021
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Dishwasher
The Sandbar Restaurant
04.2019 - 08.2019
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.