Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level customer-service position. Ready to help team achieve company goals. Reliable and responsible team member. Exceptional customer service skills.
Overview
3
3
years of professional experience
Work History
Fast Food Crew Member
Raising Cane's Restaurants
02.2023 - 07.2023
Took orders, prepared meals, and collected payments.
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Cleaned counter surfaces, dining areas and food preparation areas for maximum health, safety and customer satisfaction.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Greeted customers promptly and took orders to keep flow of traffic moving.
Greeted customers entering restaurant with enthusiasm and warmth and served customers.
Food Service Worker
Pepo Melo
02.2022 - 02.2023
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Greeted customers and answered inquiries regarding menu items and specials.
Restaurant Hostess
Giuseppe's Restaurant
11.2020 - 02.2022
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Answered customer questions about hours, seating, and menu information.
Checked in with servers to confirm preparedness before seating customers.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Reported problematic guests to management to foster safe and pleasant environment.