Sofia Exposito Borges
Carlsbad
Summary
Experienced bartender with a strong work ethic and a passion for creating memorable guest experiences. I thrive in fast-paced, high-volume environments while still making the effort to connect with people - remembering names, stories, and favorite drinks. I care deeply about the quality of every cocktail I serve and take pride in bringing positive energy behind the bar. Whether it's managing a rush or making someone's night with a thoughtful pour and good conversation, I focus on balancing speed, precision, and genuine hospitality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender
Understory
San Diego
07.2025 - Current
- Collaborated with bartenders on creative cocktail presentations and seasonal menu offerings.
- Ensured brand-level standards in presentation, cleanliness, and guest satisfaction.
- Built strong rapport with guests, contributing to repeat clientele and positive reputation.
- Delivered elevated guest experiences in a high-volume, upscale bar featuring handcrafted cocktails and premium spirits.
- Assisted with customer requests and answered questions to improve satisfaction.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Performed opening and closing duties including restocking supplies.
Bartender
La Puerta
Mission Hills
11.2024 - 05.2025
- Thrived in extremely high-volume environments, consistently delivering fast, accurate service without compromising on customer satisfaction or product quality.
- Executed high-speed prep and service tasks, ensuring efficiency and readiness during peak times to support smooth team operations.
- Maintained top-tier customer service under pressure, balancing speed with a friendly, professional approach that built repeat business.
- Communicated clearly and quickly with team members, adapting on the fly to shifting priorities.
- Performed opening and closing duties including restocking supplies.
- Attended regular training sessions to stay updated on new products or trends.
Bartender/Server
Cacio E Peppe
San Diego
07.2024 - 11.2024
- Served and bartended at an Italian restaurant, providing exceptional customer service in a fast-paced environment.
- Bartended while simultaneously managing tables, often stepping in to host, run food, or assist wherever needed to keep service smooth and guests happy.
- Collaborate with the kitchen and waitstaff to manage the flow of service and resolve any guest issues promptly.
- Performed opening and closing duties including restocking supplies.
Bartender
The Islander
Coronado
04.2024 - 07.2024
- Mixed and served drinks in a tropical-themed tiki bar, creating a fun and engaging experience for guests.
- Handled high volumes of customers, especially during weekends and events, while maintaining excellent customer service.
- Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
- Remained calm and poised during busy periods, promoting great customer service to guests.
Bartender/Shift Lead
Havana Grill
San Diego
07.2021 - 04.2024
- Trained new bartenders on restaurant culture, sourcing and preparation, product promotion practices, and safety protocols to promote guest satisfaction.
- Cultivated genuine relationships with guests, remembering preferences to enhance loyalty.
- Completed opening and closing procedures, balanced tills, and submitted reports to management.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Participated in weekly team meetings to discuss goals and objectives set by management.
Education
Associate of Science -
Mira Costa Community College
Oceanside, CA08.2021
Skills
- Precision in measuring, garnishing, and presentation
- Understanding of flavor profiles and guest preferences
- Creating a welcoming, memorable guest experience
- Building rapport with regulars and encouraging repeat business
- Anticipating guest needs and resolving issues professionally
- High-volume service while maintaining quality and consistency
- Managing multiple tickets and priorities simultaneously
- Quick decision-making in fast-paced environments
- Positive attitude that contributes to team morale
- Maintaining a polished, confident presence behind the bar
- Maintaining bar sanitation, organization, and compliant storage
Certification
- Barsmarts Certification
- Responsible Beverage Service (RBS)
- Food Handler Certification
- Food Safety Certification
- Driver's License
- ServSafe
- TABC Certified
Timeline
Bartender
Understory
07.2025 - Current
Bartender
La Puerta
11.2024 - 05.2025
Bartender/Server
Cacio E Peppe
07.2024 - 11.2024
Bartender
The Islander
04.2024 - 07.2024
Bartender/Shift Lead
Havana Grill
07.2021 - 04.2024
Associate of Science -
Mira Costa Community College