Sofia Giambarba

Restaurant accolades include a feature in Bon Appétit Magazine in 2025, Food and Wine Magazine 2025, inclusion in Michelin Guide 2026, and recognition of Chef-Owners nominated as James beard semi-finalists in 2026.

• Prepared diverse menu items while adhering to high culinary standards.
• Maintained kitchen equipment through routine checks and cleaning tasks.
• Coordinated with front-of-house staff to ensure efficient service delivery.
• Monitored food preparation methods, portion sizes, and garnishing for presentation standards.
• Instructed cooks on food preparation, cooking techniques, and plate presentation.
• Trained new chefs on proper cooking techniques and menu specifications.
• Collaborated with restaurant management to align kitchen operations with establishment goals.

• Facilitated inclusive employment opportunities for adults with intellectual disabilities at non-profit coffee shop.
• Managed daily operations to ensure efficient café service and high customer satisfaction.
• Supervised staff training and development to optimize team performance and service delivery.
• Oversaw inventory management, ordering supplies, and reducing waste effectively.
• Educated clients on life skills to promote independence and self-sufficiency.

• Conducted safety demonstrations and ensured compliance with regulations.
• Responded promptly to passenger inquiries and resolved concerns effectively.
• Demonstrated proficiency in aircraft emergency procedures, first aid, CPR, defibrillators, oxygen administration, and other safety protocols.
• Anticipated needs of passengers to enhance comfort and promote enjoyable flight.
• Delivered onboard customer service including food and beverage service.

• Provided exceptional customer service in fast-paced dining environment.
• Assisted with food preparation and presentation for sushi and other dishes.
• Maintained cleanliness and organization of dining area and service stations.
• Trained new servers on menu items and restaurant procedures efficiently.
• Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
• Investigated and resolved complaints regarding food quality, service or accommodations.