Richie Dal Cerro
San Marcos,CA
Summary
Experienced with construction site operations, project planning, and hands-on tasks. Utilizes detail-focused approach to ensure quality and compliance with building codes. Knowledge of essential tools and materials, maintaining efficiency and safety on site.
Overview
6
6
years of professional experience
Work History
Head Food Runner
Outback Steakhouse
02.2023 - Current
- Assisted waitstaff by delivering food and beverages promptly to customers, ensuring orders were accurate and met presentation standards.
- Maintained a clean and organized service area, assisting with setting and clearing tables to provide a smooth dining experience.
- Acted as a key liaison between the kitchen and front-of-house staff, ensuring timely and efficient communication to meet guest needs.
- Proactively supported servers with refilling drinks, replenishing condiments, and providing silverware and napkins as needed.
- Addressed guest questions and concerns professionally, enhancing customer satisfaction and contributing to positive dining experiences.
- Adhered to health, safety, and cleanliness standards, ensuring compliance with local regulations and restaurant protocols.
Line Cook
Old Spaghetti Factory
12.2021 - 02.2023
- Prepped ingredients daily, including washing, chopping, and measuring, ensuring all items were ready for a smooth service. Set up and stocked food stations efficiently, contributing to a well-organized kitchen flow during peak dining hours.
- Carefully followed recipes and presentation guidelines to prepare ingredients, ensuring every dish met the restaurant’s quality standards. Performed regular quality checks to ensure freshness and consistency, helping to maintain the restaurant’s reputation.
- Maintained cleanliness in all prep and cooking areas, adhering strictly to health and safety regulations. Assisted with end-of-day cleaning tasks, including sanitizing surfaces, organizing storage, and prepping for a smooth start to the next day.
- Prepared basic dishes and garnishes as instructed by the chef, developing foundational skills in cooking techniques such as sautéing, grilling, and baking. Collaborated closely with line cooks to plate dishes accurately and promptly, enhancing the dining experience for guests.
- Thrived in a high-stress environment by staying focused and organized, completing tasks with precision under time constraints. Adapted quickly to changing priorities and assisted in multiple kitchen stations as needed, showing flexibility and dedication to team success.
General Contractor Apprentice
California Kitchen and Bath Remodeling
04.2019 - 01.2020
- Supported general contractor in coordinating daily site activities, including scheduling, managing subcontractors, and ensuring adherence to safety regulations. Contributed to maintaining project timelines and reducing delays by effectively communicating updates to all stakeholders.
- Participated in various construction tasks, including framing, drywall installation, painting, and minor electrical and plumbing repairs. Gained proficiency in handling tools and equipment, enhancing overall project efficiency and quality of work.
- Inspected work areas and construction processes to confirm compliance with project specifications and building codes. Identified potential issues, documented findings, and communicated effectively with team members to implement timely corrections.
- Assisted in estimating project costs, sourcing materials, and managing inventory. Collaborated with suppliers to procure quality materials within budget constraints, helping minimize material waste and controlling project costs.
- Maintained a clean and safe work environment by following OSHA standards and company protocols. Conducted regular safety checks and proactively identified hazards, contributing to a zero-accident record over multiple projects.
Education
High School Diploma -
Mission Hills High School
San Marcos06-2021
Skills
- Plumbing installation
- Site cleanup
- Door installation
- Tile setting
- Painting techniques
- Drywall Installation
- Trade assistance
- Insulation Installation
Timeline
Head Food Runner
Outback Steakhouse
02.2023 - Current
Line Cook
Old Spaghetti Factory
12.2021 - 02.2023
General Contractor Apprentice
California Kitchen and Bath Remodeling
04.2019 - 01.2020
High School Diploma -
Mission Hills High School
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