Sofia Miles
Self-employeed
Providence,New York
7
years of professional experience
Dynamic culinary entrepreneur with expertise in team leadership and food industry management. Proven track record in menu development and community engagement, delivering exceptional customer relations and creative event coordination.
Work History
Culinary Entrepreneur
2 Years 1 Month- Owner & Operator | Sofia’s Savory & Sweets
- Developed and managed a small food business, overseeing menu development, budgeting, pricing, and customer orders.
- Created seasonal and holiday menus and prepared custom catering orders for community events, parties, and celebrations.
- Managed Instagram marketing and customer engagement to promote menu offerings, increase brand visibility, and coordinate orders.
- Built a strong local customer base through quality service, consistent food preparation, and community engagement.
Lead Line Cook
11 Months- Coordinated food preparation schedules to optimize workflow during peak hours.
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new cooks on kitchen safety protocols and equipment usage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Food Pantry Volunteer
6 Years 1 Month- Managed inventory of food supplies, maintaining organization and efficiency during operations.
- Sorted, stocked and organized shelves with food for easy access by other volunteers.
- Ensured safe handling of perishables, prioritizing proper storage and temperature control measures.
- Worked closely with local businesses to secure food donations, expanding available resources for clients.
Cooking Teacher Assistant
6 Months- Instructed classes on food safety, nutrition, and culinary techniques enhancing students' cooking skills
- Developed engaging cooking lesson plans tailored to diverse age groups and skill levels
- Facilitated hands-on cooking demonstrations promoting teamwork and collaboration among participants while providing feedback
Education
Bachelor of Science - Culinary Arts Food And Beverage Managment
Skills
Menu development
Food service management
Team leadership
Management & Planning
Customer relations
Inventory management
Timeline
Lead Line Cook
Tarte Bakes & Coffee Shop
09.2025 - 08.2026Read More
Cooking Teacher Assistant
YMCA of Greater New York
11.2024 - 05.2025Read More
Culinary Entrepreneur
Self-employeed
08.2024 - CurrentRead More
Food Pantry Volunteer
Throggs Neck Community Alliance
01.2020 - 02.2026Read More
Johnson & Wales University
Bachelor of Science from Culinary Arts Food And Beverage Managment
Read More