Sofia Musacchia

Savannah,GA

Summary

Detail-oriented, organized, and meticulous employee. Works at fast pace to meet tight deadlines. Enthusiastic team player ready to contribute to challenges presented in work environment.

Overview

years of professional experience

Work History

Graphic Illustrator

Joy Behar

06.2023 - 09.2023

Enhanced client satisfaction by delivering high-quality work within deadlines.
Analyzed user feedback to gather input and identify areas required for improvement.
Developed customized solutions to address unique client needs, resulting in repeat business and referrals.
Adapted quickly to changing project requirements, demonstrating flexibility and adaptability under pressure.
Conducted thorough research to provide well-informed recommendations for clients'' strategic decision-making processes.

Juice Bar Barista

Second Nature Health Food Store

06.2021 - 08.2021

Handled cash transactions accurately, maintaining responsibility for daily register reconciliations and reporting discrepancies as necessary.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Adhered to strict food handling procedures to minimize risk of contamination or spoilage during preparation processes.
Managed inventory effectively to reduce waste and ensure consistent availability of fresh ingredients for juice production.
Supported store operations by performing opening/closing duties efficiently, ensuring smooth transitions between shifts without delays or disruptions.
Participated in staff training sessions, learning new skills while sharing best practices with colleagues for overall team improvement.
Increased efficiency by mastering various juicing equipment and blending techniques for optimal product quality.
Replenished serving stations with fresh food and cleaned up spills.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared salads, soups and sandwiches for customers.
Brewed coffee and tea and changed out drink station syrups.

Education

Master of Arts - Illustration

Savannah College of Art And Design

Savannah, GA

06.2025

Bartender's Certification - Bartending

American Bartender's School

New York, NY

08.2023

High School Diploma -

Columbia Prep