Sofia Salazar
Mesquite,Texas
Summary
Dynamic chef/kitchen leader/detail-oriented team player with a proven track record at multiple companies, adept in fostering cross-functional teamwork and customer relations. Excelled in enhancing team morale and operational efficiency, evidenced by seamless event coordination and community engagement. Skilled in managing operations and embodying adaptability, I significantly contribute to creating memorable guest experiences and fostering a culture of creativity and excellence.
Overview
3
3
years of professional experience
Work History
Pastry Chef/Head Baker
Commissary, Headington Companies
06.2023 - Current
- Established strong working relationships with other departments, resulting in seamless coordination and task completion during special events or peak business hours.
- Managed production schedule to forecast product quantities for daily operations.
- Trained and supervised new employees on bakery operations and procedures.
- Engaged in local community events, establishing and strengthening customer relationships while promoting bakery products.
- Fostered culture of creativity and excellence in pastry department, leading to high team morale and productivity.
Catering Staff Member
Savor by Samir Catering
12.2022 - 06.2023
- Created unforgettable guest experiences through friendly and courteous service.
- Showcased expertise in identifying and pairing menu items with their appropriate ingredients.
- Responded and resolved customer inquiries, establishing trust and boosting satisfaction.
- Aided in the precise preparation and elegant presentation of food for event attendees, highlighting keen attention to detail.
- Contributed to successful events by accurately arranging venue spaces based on client requirements.
Lead Line Cook
The Capital Grille; Darden Restaurants Inc.
11.2021 - 12.2022
- Demonstrated self-motivation and personal responsibility in all tasks.
- Followed recipe and presentation guidelines to exceed guest expectations; Coordinated food orders to ensure timely and efficient delivery; Maintained proper food safety and sanitation standards for guest safety
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Instructed and mentored newly onboarded kitchen personnel on essential aspects of safe food handling practices, culinary preparations, and effective cooking methods.
- Improved team morale and productivity through effective communication and collaboration.
Education
Associate of Arts - Culinary Arts A.A.S
Dallas College
Dallas, TX06.2025
High School Diploma -
John Horn High School
Mesquite, TX06.2020
Skills
- Team Leadership
- Verbal and written communication
- Adaptability and Flexibility
- Cross-Functional Teamwork
- Customer Relations
- Multitasking
- Managing Operations and Efficiency
- Self Motivation
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Pastry Chef/Head Baker
Commissary, Headington Companies
06.2023 - Current
Catering Staff Member
Savor by Samir Catering
12.2022 - 06.2023
Lead Line Cook
The Capital Grille; Darden Restaurants Inc.
11.2021 - 12.2022
Associate of Arts - Culinary Arts A.A.S
Dallas College
High School Diploma -
John Horn High School
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