Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
6
6
years of professional experience
Work History
Head Bartender
La Fogata Mexican Grill
12.2020 - Current
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Closed out cash register and prepared cashier report at close of business.
Crafted special drink and cocktail menu items for seasonal offerings.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Bartender/Server
Cheddar's Scratch Kitchen
11.2017 - 12.2020
Served high guest volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet gust needs.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Served food and beverages promptly with focused attention to customer needs.
Education
High School Diploma -
St. Joseph Catholic Academy
2401 69th St, Kenosha, WI 53143
01.2014
Skills
Highly Reliable
Outgoing Personality
Complex Problem-Solving
Hospitality Service Expertise
Service-Oriented Mindset
Timeline
Head Bartender
La Fogata Mexican Grill
12.2020 - Current
Bartender/Server
Cheddar's Scratch Kitchen
11.2017 - 12.2020
High School Diploma -
St. Joseph Catholic Academy
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