Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sofia Tiko

Lee,MA

Summary

Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Attentive in youth development with creating impactful programs that promote positive youth development. Strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.


Overview

6
6
years of professional experience
1
1
Certification

Work History

Youth Development Professional

Hillcrest Educational Centers, Inc
10.2024 - Current
  • Provided support and guidance to youth, helping them overcome personal challenges and achieve their goals.
  • Promoted positive behavior among youth by modeling healthy relationships, conflict resolution, and decision-making skills.
  • Engaged and interacted with youth members, teaching sustainable habits, and coping mechanisms.
  • Assisted with educational needs through tutoring and homework assistance.
  • Assisted youth in developing problem-solving and communication skills to support stress management.
  • Monitored youth behavior and offered guidance and support for positive change.
  • Provided crisis intervention and emotional support to youth.
  • Intervened in crisis situations to obtain support for clients and reduce escalation or recurrence risks.

Cashier/Assistant Baker

Pixie's Boulangerie
08.2024 - 10.2024
  • Worked effectively in a fast-paced environment.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Complied with health and safety codes to protect staff and customers.
  • Operated cash registers and processed payments accurately.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Trained and supervised new employees on bakery operations and procedures.
  • Resolved customer complaints with empathy and professionalism, maintaining positive bakery image.

Waitress and Hostess

Salmon run
04.2024 - 07.2024
  • Greeting customers and taking their orders
  • Providing menu recommendations and answering questions about menu items
  • Taking food and beverage orders accurately and promptly
  • Delivering food and beverages to tables
  • Ensuring customer satisfaction by checking in during meals
  • Handling payments and operating the cash register
  • Collaborating with kitchen and bar staff to ensure prompt service
  • Cleaning tables and maintaining a tidy dining area
  • Adhering to health and safety regulations

Crew Member

Dunkin' Donuts
06.2019 - 10.2023
  • Operated cash registers and handled cash and card transactions
  • Assisted with opening and closing tasks such as cleaning café areas or setting up displays
  • Showed aptitude in multitasking multiple orders at once while maintaining accuracy in product quality
  • Maintained high standards of cleanliness in the café area and equipment used for coffee preparation
  • Demonstrated strong organizational skills when stocking inventory or prepping ingredients for drinks
  • Cross-trained in multiple positions within the store as needed
  • Prepared food items following established recipes and safety guidelines
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.

Hostess/Waitress

Yong Shing
05.2021 - 09.2021
  • Answered phone calls to take reservations and address guest questions and concerns/complaints
  • Assisted in seating guests and managing the waitlist
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Cashed out take-out orders and handled the drawers at the end of every shift
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

Education

Marketing & Finance - Marketing Management

Westfield State University
Westfield, MA

Marketing & Finance - Marketing Management

Berkshire Community College
1350 West St, Pittsfield, MA 01201

Marketing & Finance - Marketing Management

Assumption University
Worcester, MA

Skills

  • Customer service
  • Food service
  • Positive environment planning
  • Restaurant experience
  • Time management
  • Life skills education
  • Communication skills
  • Continuous supervision
  • Crisis management
  • Crisis intervention
  • Reliability
  • Safety

Certification

  • Crisis Intervention Team Training Certificate – Non-Profit Organization.
  • CPR/AED Certification


Languages

Albanian
Native or Bilingual

Timeline

Youth Development Professional

Hillcrest Educational Centers, Inc
10.2024 - Current

Cashier/Assistant Baker

Pixie's Boulangerie
08.2024 - 10.2024

Waitress and Hostess

Salmon run
04.2024 - 07.2024

Hostess/Waitress

Yong Shing
05.2021 - 09.2021

Crew Member

Dunkin' Donuts
06.2019 - 10.2023

Marketing & Finance - Marketing Management

Westfield State University

Marketing & Finance - Marketing Management

Berkshire Community College

Marketing & Finance - Marketing Management

Assumption University
Sofia Tiko