Motivated professional who is detail-oriented and able to learn new concepts quickly in any area. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities.
Overview
9
9
years of professional experience
Work History
Lead Hostess
Violi - Dineamic Corporation
Oak Brook, IL
01.2023 - Current
Coordinated dining room staff workflow to foster prompt and courteous service.
Developed long-term relationships with customers to increase opportunities for repeat business.
Ensured all employees followed health codes set by local government agencies.
Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
Informed patrons of establishment specials and promotions.
Communicated any issues or complaints to management in a timely manner.
Received and recorded patrons' dining reservations.
Greeted incoming guests to escort to assigned dining area and present menus.
Provided seating arrangements for guests in accordance with occupancy regulations and customer preferences.
Received payment from customers, processed credit cards and issued change or receipts as needed.
Built positive relationships with other front-of-house and kitchen staff.
Human Resources Coordinator - Safety Department
MN89 INC
Oak Lawn, IL
01.2022 - 07.2022
Organized and delivered training by scheduling, securing facilities and collaborating with subject-matter experts.
Maintained employee files in compliance with applicable legal requirements by Department of Transportations
Assisted with recruiting, interviewing, and hiring of new employees.
Helped with employee transfers and referrals.
Developed employee orientation and training programs for new hires.
Handled employee discipline and termination to address policy infractions.
Advised managers on disciplinary actions when needed.
Assisted candidates with application processes by answering questions about application, performing background and medical checks.
Scheduled random drug testing for employees to diminish regularity risks.
Aligned HR policies with federal and local regulations.
Project manager
Shine Truck Leads
Chicago, IL
09.2021 - 12.2021
Coordinated resources across multiple departments and teams as needed for successful completion of projects.
Built and established strong partnerships with teams, vendors and contractors.
Analyzed data from various sources such as surveys, interviews, focus groups. to inform decision-making related to projects.
Implemented effective communication protocols between internal teams working on different aspects of a given project.
Maintained records of all documents related to each project including specifications, change orders, invoices.
Negotiated with project stakeholders or suppliers to obtain resources or materials.
Submitted budget estimates, progress reports and cost tracking reports.
Developed and updated project plans to document objectives, technologies, schedules, and funding.
Determined project staffing needs and led resource management.
Server and Bartender
Hotsy Totsy Bar & Grill
Hollywood, FL
10.2019 - 03.2020
Presented menus and answered questions regarding items.
Operated POS terminals to input orders, split bills and calculate totals.
Responded efficiently to guest inquiries and complaints in a professional manner.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Ensured that each guest was served courteously, quickly, and efficiently.
Server and Hostess
The Tipsy Boar
Hollywood, FL
06.2017 - 05.2019
Greeted and acknowledged guests and seat patrons by assigned tables
Presented menus, answered all questions and offered information about the menu, food, specials etc
Exceptional, friendly, and quick service
Answered questions about the menu choices and helped with recommendations if needed about food and beverages
Regularly checked on guests to ensure everything with food and beverages
Managed to work in a very fast-paced environment.
Server
HRSCO Banquet Hall
Chicago, IL
08.2014 - 05.2017
Regularly checked on guests to ensure everything with food and beverages
Regularly cleaned tables, table settings, counters, floors, and storage areas.
Assisted in training new servers.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.