Sofoni Lindor
West Palm Beach,FL
Summary
With a proven track record at Kingdom Athletic Club, I excel in motivational coaching and effective pad work, enhancing athlete performance by over 30%. My adaptability and in-depth boxing knowledge have fostered significant community engagement and athlete success, demonstrating my commitment to continuous improvement and excellence in sports training.
Overview
6
6
years of professional experience
Work History
Boxing Coach
Kingdom Athletic Club
08.2019 - Current
- Organized and coordinated boxing team practices and physical workouts.
- Assisted in the organization of local boxing events, contributing to community engagement and promotion of the sport.
- Cultivated connections within the boxing community, expanding opportunities for athlete exposure to higher-level competition settings.
- Evaluated athlete progress regularly, providing constructive feedback and adjusting training plans accordingly.
- Participated in fundraising efforts to secure financial resources for the boxing program, promoting its growth and success.
- Developed strong rapport with athletes, resulting in increased trust and improved communication during training sessions.
Construction Foreman
Labor Pool
09.2023 - 07.2024
School Cafeteria Worker
Elementary School
03.2020 - 05.2021
- Increased overall productivity by maintaining an inventory of necessary supplies for efficient dough production.
- Collaborated closely with pastry chefs to ensure seamless integration between dough preparation and final product execution.
- Optimized dough preparation time by implementing effective time management techniques.
- Contributed to increased sales by consistently producing visually appealing and delicious baked goods using well-prepared dough.
- Assisted in training new employees on proper dough making techniques, fostering a supportive team environment.
- Adhered to food safety regulations, ensuring the health and well-being of customers through careful handling of raw materials.
- Demonstrated expertise in troubleshooting common issues that arose during the dough-making process, resolving them promptly and effectively.
- Collaborated with other bakers to execute large-scale orders, ensuring timely delivery and customer satisfaction.
- Ensured top-quality products by regularly monitoring oven temperatures and adjusting as necessary.
- Reduced waste by accurately portioning dough and implementing proper storage procedures.
Food Catering
Self Employed Web
10.2018 - 07.2023
- Used standard formulas and recipes to prepare food items such as pastries, sandwiches and salads.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Ensured food safety standards were consistently met by adhering to proper handling, storage, and preparation procedures.
- Conducted product demonstrations for customers, highlighting unique features and benefits of various food items.
- Negotiated favorable contracts with suppliers, reducing overall food costs without compromising on quality.
- Ensured timely delivery of food and beverages to customers, prioritizing exceptional service.
- Prepared large volumes of food for special events and catering orders, meeting tight deadlines while maintaining high quality standards.
- Sanitized and cleaned counters, shelves, floors and food service equipment.
- Improved event efficiency by effectively overseeing catering staff and ensuring timely food service.
- Ensured compliance with food safety regulations by maintaining a clean and sanitary work environment at all times.
- Assisted with meal preparation and distribution, maintaining proper hygiene standards throughout food handling processes.
- Contributed to the achievement of sales targets through upselling food items when applicable.
- Maintained high standards of food safety by properly storing, rotating, and disposing of perishable items.
- Handle large volumes of orders under tight deadlines without sacrificing attention to detail or food preparation quality standards.
- Maintained a clean and organized workspace, ensuring all food was prepared in a sanitary environment.
- Contributed to facility-wide infection control efforts through strict adherence to hand hygiene protocols before handling food items.
- Supervised catering services during flights, ensuring food quality met company standards while adhering to necessary dietary restrictions for passengers onboard; maintaining inventory control measures effectively throughout all travel routes.
- Organized catering services for on-set meals, ensuring timely delivery of food to accommodate busy shooting schedules.
- Developed innovative tour packages for increased sales and repeat business, catering to diverse clientele needs.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Enhanced event success by efficiently coordinating catering services and managing food presentation.
- Increased safety by adhering to proper food handling practices and sanitation guidelines.
- Supported catering events by preparing large quantities of food while adhering to strict deadlines and quality standards.
- Assisted with meal planning and inventory management, reducing food waste in the dining hall.
- Collaborated with kitchen staff to ensure timely delivery of orders while maintaining food quality standards.
- Spearheaded team initiatives to reduce food waste by implementing portion control measures and closely monitoring inventory levels.
- Provided assistance to kitchen staff by preparing food items for delivery, streamlining service process.
- Mentored and trained team members for consistent service quality and adherence to food safety standards.
- Enhanced client satisfaction by meticulously planning and executing high-quality catering events.
Dough Maker
Little Caesars
02.2020 - 12.2020
- Increased overall productivity by maintaining an inventory of necessary supplies for efficient dough production.
- Collaborated closely with pastry chefs to ensure seamless integration between dough preparation and final product execution.
- Optimized dough preparation time by implementing effective time management techniques.
- Contributed to increased sales by consistently producing visually appealing and delicious baked goods using well-prepared dough.
- Assisted in training new employees on proper dough making techniques, fostering a supportive team environment.
- Adhered to food safety regulations, ensuring the health and well-being of customers through careful handling of raw materials.
- Demonstrated expertise in troubleshooting common issues that arose during the dough-making process, resolving them promptly and effectively.
- Collaborated with other bakers to execute large-scale orders, ensuring timely delivery and customer satisfaction.
- Ensured top-quality products by regularly monitoring oven temperatures and adjusting as necessary.
- Reduced waste by accurately portioning dough and implementing proper storage procedures.
Education
Diploma -
Royal Palm Beach High School
Royal Palm Beach, FL06.2019
Skills
- Motivational Coaching
- Speed and Agility
- Injury prevention techniques
- Proper equipment usage
- Goal Setting Assistance
- Adaptive Teaching Methods
- Competition Preparation
- Performance Tracking
- Physical Fitness Assessment
- Technical skill development
- Effective Pad Work
- Sparring supervision
- Defensive Skills Mastery
- Strategic Fight Planning
- Strength and conditioning
- Communication and feedback
- Personalized Training Programs
- Expert Punching Technique
- Advanced Footwork Training
- Boxer's Nutrition Guidance
- Boxing Rules and Regulations
- In-Depth Boxing Knowledge
- Conflict resolution abilities
- Continuing Education in Boxing
- Team-building activities
- Social Media and Promotions
- Facility Maintenance
- Event Planning
- Group facilitation
- Player conditioning
- Recruitment
- Player evaluations
- Physical and endurance training
- Rule Enforcement
- Team Training
- Athlete safety
- Written Communication
- Adaptability
- Individualized Coaching
- Continuous Improvement
- Time management abilities
Timeline
Construction Foreman
Labor Pool
09.2023 - 07.2024
School Cafeteria Worker
Elementary School
03.2020 - 05.2021
Dough Maker
Little Caesars
02.2020 - 12.2020
Boxing Coach
Kingdom Athletic Club
08.2019 - Current
Food Catering
Self Employed Web
10.2018 - 07.2023
Diploma -
Royal Palm Beach High School
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