Sojata Thach
Pittsburgh,PA
Summary
Forward-thinking professional with proven history of leadership, planning and problem solving. Adept collaboration with professional to accomplish demanding objectives, motivate staff, and organize resources. Systematic understanding of maintaining coverage for all operational needs.
Overview
13
13
years of professional experience
Work History
Assistant Manager
Kura Revolving Sushi Bar
Pittsburgh , Pa
05.2025 - Current
- Trained and mentored staff on food safety and customer service standards.
- Managed daily operations to ensure smooth service at busy sushi restaurant.
- Monitored employee attendance records, timekeeping, and payroll information.
- Ensured compliance with safety regulations and company policies.
- Collaborated with management on developing strategic plans for achieving business goals.
Chef/Manager Nakama Food Truck
Nakama Express LLC
07.2020 - 03.2025
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Maintained a clean and organized workspace, contributing to a positive customer experience.
- Managed cash register operations accurately, maintaining proper cash balances at the end of each shift.
- Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
Sushi Chef/ Manager
Nakama LLC
08.2012 - 05.2020
- Prepared high-quality seafood, rice and ingredients for sushi.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Achieved high levels of customer loyalty, with many patrons returning for personalized service and culinary consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bachelor of Science - Organizational Management
California State University, Fresno
Fresno, CA05-2009
Associate of Science - Business Administration
West Hills College
Lemoore, CA12-2006
Skills
- Cash handling
- Budget management
- Problem solving
- Food safety regulations
- Guest engagement
- Supply ordering
- Cleaning and sanitation
- Food safety management
- Safe food handling
- Purchasing
- POS systems
- Supply management
- Teamwork
- Multitasking
Timeline
Assistant Manager
Kura Revolving Sushi Bar
05.2025 - Current
Chef/Manager Nakama Food Truck
Nakama Express LLC
07.2020 - 03.2025
Sushi Chef/ Manager
Nakama LLC
08.2012 - 05.2020
Bachelor of Science - Organizational Management
California State University, Fresno
Associate of Science - Business Administration
West Hills College
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