Solange M. Ortiz Rodriguez

• Designed and launched plant-based and vegan dining experiences with a strong focus on guest satisfaction and personalized service

• Curated immersive chef table events, holiday menus, and seasonal themes that enhanced customer engagement and loyalty

• Led front- and back-of-house operations, ensuring exceptional service standards, staff training, sanitation compliance, and quality assurance

• Drove annual revenue beyond $160,000 by prioritizing customer feedback, tailoring offerings, and elevating the guest experience

• Developed and executed customer-centric social media strategies to build brand awareness, attract new clients, and strengthen community relationships

• Designed holistic nutrition plans tailored to client needs
• Integrated superfoods, mindful eating, and food prep education into coaching programs
• Partnered with local businesses to offer corporate wellness programs that improved employee productivity, job satisfaction, and overall wellbeing.
• Evaluated client progress regularly, adapting health plans accordingly to maximize outcomes and maintain motivation.
• Improved stress management among clients by teaching mindfulness techniques and meditation practices.
• Expanded clientele base by conducting engaging workshops and seminars on various holistic health topics.

• Developed plant-based menus for high-volume venues such as Chef Mickey’s and Contemporary Café
• Contributed to operations generating $10M+ annually in F&B sales
• Maintained quality control, performed line checks, and trained culinary staff for consistency and guest satisfaction
• Received high scores in guest feedback for menu innovation and execution
• Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
• Collaborated with the culinary team to develop creative and seasonal menus, keeping up-to-date with industry trends.
• Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs.
• Enhanced team performance through regular debriefing sessions, discussing areas of improvement and celebrating shared successes.
• Streamlined communication within the culinary team by establishing clear expectations regarding daily responsibilities and overall goals.

• Provided behavioral support, case management, and therapeutic services across educational and clinical settings
• Evaluated client progress during quarterly review meetings, making necessary adjustments to treatment plans and celebrating achievements alongside families.
• Supported clients'' transitions between educational settings by working closely with schools to develop appropriate accommodations and modifications based on individual needs.
• Enhanced client progress by utilizing evidence-based Applied Behavior Analysis techniques in therapy sessions.
• Assisted clients in achieving goals by utilizing reinforcement systems, shaping techniques, and prompting strategies tailored to individual learning styles.
• Developed data-driven goals and objectives tailored to each client''s unique strengths and needs.

• Provided culinary consulting for restaurants, start-ups, and private events
• Created bespoke menus, trained teams, and developed branded culinary experiences