Correctional Supervisory Cook
Correctional Training Facility
Soledad, CA
03.2019 - 04.2024
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.