Hardworking detail-oriented team player with strong organizational and communication skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Line Cook
Hacienda Mexican Restaurant
09.2021 - Current
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
John Adams High School
South Bend, IN
06.2021
Skills
Kitchen Operations
Portioning
Server Communication
Food Safety
Food Presentation
Kitchen Sanitization
Deep Fryer Operation
Cleaning and Organization
Kitchen Organization
Time Management
Timeline
Line Cook
Hacienda Mexican Restaurant
09.2021 - Current
High School Diploma -
John Adams High School
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