Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Soly Trujillo

Greenfield,CA

Summary

Safety coordinator with two years of experience enhancing safety protocols and ensuring compliance in manufacturing environments. Proficient in conducting site-specific inspections and managing safety audits and training programs.

Overview

12
12
years of professional experience

Work History

Food Safety, Safety Coordinator

Mastronardi Produce
Castroville, California
08.2024 - Current
  • Conducted regular safety audits to identify potential hazards and risks.
  • Monitored workplace conditions to ensure adherence to safety guidelines.
  • Performed daily workplace inspections to identify potential hazards and corrective action plans.
  • Conducted regular safety meetings, orientations and training sessions for employees.
  • Reported food safety violations immediately upon discovery.
  • Maintained accurate records of inspections and compliance activities.
  • Monitored supplier performance and engaged in corrective action to assure quality goods and services.

Food Safety & Quality Assurance & Technician

Scheid Vineyards - Winery & Tasting Room
Greenfield, CA
03.2019 - Current
  • Managed compliance and certification for multiple agencies by documenting corrective actions and necessary improvements.
  • Addressed customer complaint non-conformities through effective communication and problem-solving.
  • Handled request and document management processes for out-sourced suppliers' approvals.
  • Maintained compliance with standards by keeping documents, policies, and records current and accurate.
  • Prepared and generated quarterly analytical reports by analyzing issues related to site non-conformances and corrective actions.
  • Performed and completed annual internal audits.
  • Implemented corrective actions when non-conformances were identified during the inspection process.
  • Provided training on food safety topics such as HACCP principles, GMP's, Food Allergens.
  • Assisted with the implementation of new food safety programs throughout the facility.

Kitting and Packing Technician

Loudpack Farms
Greenfield, CA
08.2018 - 03.2019
  • Reviewed and finished goods and aid in the removal of unacceptable products
  • Ensured up-to-date inventory information to facilitate smooth operations
  • Maintained cleanliness of work area and equipment.
  • Updated computer databases with accurate information about shipped orders.
  • Conducted regular visual inspections of packed materials prior to shipment.
  • Followed established procedures while packaging goods according to customer specifications.
  • Monitored and replenished packing supplies as needed to maintain workflow.

Clerk

La Plaza Bakery
Greenfield, CA
06.2014 - 08.2018
  • Maintain accurate product displays, labels, and signage.
  • Follow health and safety guidelines, including food handling and sanitation procedures.
  • Provides premier customer service, including greeting customers, offering assistance and answering their questions.
  • Respond promptly to customer inquiries regarding quotes, orders, status requests, complaints, product quality.
  • Complete sales transactions.

Education

Some College (No Degree) - Food Safety

Hartnell College
Salinas, CA

Skills

  • Audit management
  • Document control
  • Problem solving
  • Effective communication
  • Multitasking and organization
  • Safety compliance management

Languages

Bilingual (Spanish & English)

Timeline

Food Safety, Safety Coordinator

Mastronardi Produce
08.2024 - Current

Food Safety & Quality Assurance & Technician

Scheid Vineyards - Winery & Tasting Room
03.2019 - Current

Kitting and Packing Technician

Loudpack Farms
08.2018 - 03.2019

Clerk

La Plaza Bakery
06.2014 - 08.2018

Some College (No Degree) - Food Safety

Hartnell College
Soly Trujillo