Sommer Davis
Fernandina Beach,FL
Summary
Experienced bartender with extensive knowledge in spirits, craft beer, and wine. Hardworking and efficient employee in a high volume restaurant. Excelled in organizational ability and hospitality service, enhancing customer loyalty through innovative drink creations and efficient service. Trained new hires, ensuring high standards for the company. Looking forward to expanding in a new field.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bartender
Salty Pelican
2016.07 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bartender
Crepe Cellar
2013.05 - 2016.06
- Maintained impeccably clean, attractive and well-stocked bar area.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Upheld strict regulations for safe alcohol service and food safety.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
No Name Sports Pub
2011.05 - 2013.04
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Maintained impeccably clean, attractive and well-stocked bar area.
Education
Associate of Arts -
Southwestern Community College
Sylva, NC05.2012
Skills
- Liquor, beer, and wine knowledge
- Organizational ability
- Hospitality service expertise
- Clear and effective communication
- Highly reliable
- New Hire Training
- POS and Cash Register Operation
Certification
ServSafe Certified
Timeline
Bartender
Salty Pelican
2016.07 - Current
Bartender
Crepe Cellar
2013.05 - 2016.06
Bartender
No Name Sports Pub
2011.05 - 2013.04
Associate of Arts -
Southwestern Community College
ServSafe Certified
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