Sondelani Dhliwayo
Lancaster,PA
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
12
12
years of professional experience
Work History
Line Cook
551 Cafe
01.2023 - 11.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
House Of Pasta
09.2017 - 10.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Floor Cleaner
MBizi Cleaning Services
01.2014 - 04.2021
- Enhanced workplace cleanliness by diligently sweeping, mopping, and vacuuming floors daily.
- Reduced the risk of accidents by promptly addressing spills and slippery surfaces.
- Maintained a hygienic environment through regular disinfection of floor surfaces.
- Improved workspace organization by rearranging furniture for efficient cleaning access.
- Extended the life of flooring materials with proper care and maintenance techniques.
- Contributed to a positive working atmosphere by ensuring clean and comfortable workspaces.
Cook
Sodexo
12.2011 - 04.2014
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
High School Diploma -
Chaplian Highschool
Zimbabwe, Africa 12.1988
Skills
- Ingredient Preparation
- Food Safety
- Line Management
- Inventory Management
- Ingredient Inspection
- Server Communication
- Food Presentation
- Kitchen Operations
- Food Rotation
- Portioning
- Line Station Oversight
Timeline
Line Cook
551 Cafe
01.2023 - 11.2023
Line Cook
House Of Pasta
09.2017 - 10.2022
Floor Cleaner
MBizi Cleaning Services
01.2014 - 04.2021
Cook
Sodexo
12.2011 - 04.2014
High School Diploma -
Chaplian Highschool
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