Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sondra Badger

Medford

Summary

Accomplished Assistant Kitchen Manager at Sodexo, with comprehensive background in kitchen operations and team supervision. Managed food preparation, inventory control, and staff training, ensuring smooth kitchen functionality and adherence to health standards. Demonstrated effective communication and organizational skills to enhance productivity and maintain high-quality service.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Assistant Kitchen Manager

Sodexo
02.2023 - Current


  • Manage daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Regularly check inventory and process orders to ensure product on hand gets used in a timely manner and follows our menu.
  • Check and test foods to verify quality and temperature.
  • Load carts to send menu items to elementary schools on a daily basis.
  • Communicate with Elementary schools on a regular basis to fill requests and assist in any questions or product needs they have.
  • Maintain a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Place maintenance orders as needed.
  • Conducts daily checks of dry storage, refrigerators, and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Boosts employee morale through recognition of hard work and providing support during challenging situations.
  • Implement corrective actions to resolve any concerns in the kitchen involving one or more staff member's.
  • Train new employees
  • Coordinate all food being sent out of SMHS kitchen for various programs or field trips.
  • Run POS system during lunch service.
  • Encourage and assist in cross-training to help improve overall versatility within the kitchen to fill a roles as needed on a daily basis.
  • Keep up on all delivery logs, weekly memos, safety lessons, and new information given by our GM.
  • Handle all cash deposits and petty cash.
  • Log meal information from Technician Worksheets in PrimeroEdge daily and ensure counts match in Mealtime.
  • Plan meals in PrimeroEdge following our given menu.
  • Attend monthly manager/lead meetings and communicate new information to kitchen staff.
  • Check all HACCP logs and collect on a monthly basis and file properly.

Department Head & CSM

Hobby Lobby
11.2020 - 12.2022
  • Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
  • Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
  • Managed projects efficiently from inception to completion.
  • Maintained clean and tidy department.
  • Cross-trained in all other departments.
  • Assisted customers with variety of projects.
  • Design, create, and maintain collection focal tables around interior of store.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Established team priorities, maintained schedules and monitored performance.
  • Cashier

Department Lead & Backup Bookkeeper

Bi-Mart
02.2017 - 11.2020
  • Provided excellent customer service from start to finish of shift.
  • Mentored new hires within the department, providing guidance on company policies and procedures as well as job-specific tasks.
  • Cross-trained in all departments.
  • Backup receiving manager. Maintain and log invoices and vendor sheets. Receive and organize all incoming and outgoing freight.
  • Communicate with vendors for store/customer needs and questions.
  • Maintain a clean and tidy work environment.
  • Oversaw efficient inventory stocking and supply rotation.
  • Cashier.
  • Bookkeeper on weekends and as needed.

Education

High School Diploma -

Hidden Valley High School
Murphy, OR

Licensed Nail Technician And Esthetician

Phagan's Beauty School
Medford, OR

Skills

  • Punctual
  • Cost Control
  • Food Preparation
  • Waste Reduction
  • Ordering Supplies
  • Recipe execution
  • Customer Service
  • Problem-Solving
  • Cleaning and sanitation
  • Team Collaboration and Leadership
  • Kitchen Management
  • Inventory Management

Certification

ServeSafe Certified

Timeline

Assistant Kitchen Manager

Sodexo
02.2023 - Current

Department Head & CSM

Hobby Lobby
11.2020 - 12.2022

Department Lead & Backup Bookkeeper

Bi-Mart
02.2017 - 11.2020

High School Diploma -

Hidden Valley High School

Licensed Nail Technician And Esthetician

Phagan's Beauty School

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Sondra Badger