Sanjii Patel-CarzellStepney

Enthusiastic Restaurant General Manager with 30+ years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. Commended for boosting revenue 33%. Dedicated food service manager with 20 years of experience overseeing staff and operations for Food service. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service. Innovative Restaurant Manager with more than 30+ years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations. Hardworking Restaurant Manager with 15 years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance. Flexible and organized Director with 15 years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction. Hospitable Restaurant Manager versed in overseeing staff and handling daily cash deposits. Generates new business through creative use of SEO and social media. Diligent and fully invested in exhibiting steadfast leadership in high-pressure situations to improve team strength. I am a 2 Star Michelin Chef with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods. Restaurant Manager with 30+ year career at successful 4-5 star rated establishments. Skilled provider of expanded attendance figures and increased diner satisfaction. Brings deep knowledge of Gourmet Type cuisine and keen business acumen. Customer-centric, team-oriented manager. Educated in business operations, accounting and marketing. Ready to leverage ample skills to expand success of Food and Beverage establishments. Experienced Restaurant Manager successful at overseeing high-volume, $1.7 million dollar restaurant. Versed in planning daily operations. Skilled at successfully overseeing staffing and inventory management. Chef consultant with talent for motivating and instructing. Strong knowledge of Branding. Communicative and team-oriented with proficiency in Micro-Soft. Proven history of fostering commitment to meet team, individual and management objectives. Motivated professional offering masters degree in Food Science. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking senior-level opportunities to utilizing skills to facilitate company growth. Hardworking and reliable leader with strong ability in leading. Offering dedication and hospitality. Highly organized, proactive and punctual with team-oriented mentality. Food Science expert with background in Gourmet. Strong technical proficiency with work history in Gourmet food prep. In-depth knowledge of microsoft coupled with management abilities. Proven history of performance in PNLs. Proactive leader with strengths in communication and collaboration. Proficient in leveraging workplace conflict and motivation knowledge to promote harmony in the work place. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes. Very diverse comprehension of cultural diversity. Outgoing and friendly with strong drive to succeed. Highly proactive manager with 30+ years of experience in team leadership in Food Service industry. Background includes sales, management and customer service in fast-paced settings. Experienced Clinical Dietitian with 13 years of experience helping hospital patients handle chronic medical problems through effective nutrition. Successfully educated patients and families, planned menus and completed assessments. Strong communicator with outstanding active listening skills. Licensed Clinical Dietitian with 13 years of experience developing personalized nutritional plans that positively affect patient outcomes. Highly-qualified and well-trained clinical professional with detailed approach. Diligent in staying updated on latest medical research and nutrition solutions.