Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Sonia Bennett

Detroit,MI

Summary

Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments. Detail-oriented Security Officer equipped with excellent memory and awareness of people, events and facilities. Skilled in responding to emergency situations and providing crisis intervention. Exercises sound judgment during crisis and emergency situations.

Overview

25
25
years of professional experience

Work History

Prep Cook/Restaurant Hostess

The Dime Store
Detroit, MI
10.2021 - 10.2024
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Followed recipes to prepare meals according to customer specifications.
  • Measured and weighed food items to comply with portion requirements.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.

Prep Line Cook/Assistant Manager

Hop Cat
Royal Oak, MI
04.2017 - 03.2020
  • Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Organized food storage areas ensuring that all items were properly labeled and dated.
  • Adhered to health department regulations regarding food storage and sanitation standards.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.

Line Cook/Senior Catering Manager

Continental Catering And Dining Services
Novi, MI
11.2012 - 04.2017
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Guard/Armed Messenger

AT Systems
Livonia, MI
01.2005 - 08.2011
  • Operated radio communication systems for coordination with co-workers and supervisors.
  • Maintained high levels of alertness throughout shifts.
  • Responded to potentially unsafe and dangerous situations and recommended relevant course of action.
  • Checked and secured package loads before deliveries.
  • Adhered strictly to all federal regulations pertaining to firearms use and storage.
  • Loaded vehicles, balanced loads, and secured items against loss or damage during transportation.
  • Offered excellent customer service, resolving issues and answering queries at the point of delivery.
  • Performed routine vehicle inspections before and after each shift to ensure operational safety.
  • Completed and submitted necessary fuel, truck inspection and mileage logs and paperwork after each shift.

Guard/ATM Service Technician

Guardian Armored Security Services
Highland Park, MI
05.1999 - 01.2005
  • Observed behavior patterns in order to identify potential criminal activity or threats.
  • Escorted or drove motor vehicle to transport individuals to specified locations or to provide personal protection.
  • Completed day-to-day duties accurately and efficiently.
  • Installed new systems and components according to service orders and manufacturer instructions.
  • Resolved technical issues related to operating systems, networks, printers.
  • Routinely tested all components of the ATM machine after repairs or installation to verify proper functionality.

Education

CPL Holder - Rifle Course

The National Rifle Association of America
In Home Course
12-2017

High School Diploma -

David Mackenzie High School
Detroit, MI
06-1995

Skills

  • Preparation speed
  • Knife safety
  • Interpersonal communication
  • Food preparation
  • Willingness to learn
  • Policy and procedure compliance
  • Workstation maintenance
  • Following instructions
  • Safe food handling
  • Teamwork and collaboration
  • Detail-oriented
  • High level of integrity
  • Surveillance
  • Superior customer service

Accomplishments

  • Mentorship and Leadership Award
  • Employee of the Month Award
  • Perfect Attendance Award

Timeline

Prep Cook/Restaurant Hostess

The Dime Store
10.2021 - 10.2024

Prep Line Cook/Assistant Manager

Hop Cat
04.2017 - 03.2020

Line Cook/Senior Catering Manager

Continental Catering And Dining Services
11.2012 - 04.2017

Guard/Armed Messenger

AT Systems
01.2005 - 08.2011

Guard/ATM Service Technician

Guardian Armored Security Services
05.1999 - 01.2005

CPL Holder - Rifle Course

The National Rifle Association of America

High School Diploma -

David Mackenzie High School

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Sonia Bennett