Dynamic and results-oriented professional with extensive experience in inventory management and customer service, notably at Sam's Club. Excelled in reducing waste through effective product rotation and enhancing shopping experiences by maintaining high-quality standards across departments. Demonstrated ability to quickly adapt to new tasks, showcasing strong organizational and merchandising skills.
Overview
4
4
years of professional experience
Work History
Produce and Bakery Stocker
Sams Club
04.2024 - Current
Organized bakery products to ensure shelves were stocked and visually appealing.
Maintained cleanliness in the bakery area, contributing to a safe and hygienic environment.
Assisted customers by locating desired products, enhancing overall shopping experience.
Rotated stock regularly to maintain freshness and reduce waste.
Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce.
Housekeeper
Chapel Hill Nursing & Rehabilitation Center
05.2023 - 04.2024
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
maintaining a clean and sanitary environment for residents by performing tasks like cleaning resident rooms, common areas, bathrooms, and other designated spaces, including dusting, vacuuming, mopping, emptying trash, and following strict infection control protocols, all while prioritizing the comfort and dignity of the residents and adhering to facility standards
Produce And Bakery Stocker
Sams Club
09.2020 - 04.2023
Minimized shrinkage through diligent monitoring of expiration dates and timely removal of spoiled products from shelves.
Maintained safety standards by cleaning spills promptly and disposing of damaged goods properly.
Promoted customer satisfaction with accurate product labeling and pricing.
Increased efficiency by organizing storage spaces for easy access to incoming shipments.
Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce.
Sorted and restocked bakery items to maintain organized and accessible display.