SoNia Gordon

To obtain employment with advancement.To become a part of a fantastic team and cook and serve exceptional food.

Hardworking Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual Cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Dedicated Cook experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Focused Cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 12 years of related experience.

Ambitious, career-focused job seeker, anxious to obtain an entry-level Cook/Prep position to help launch career while achieving company goals.

• Auther Blanks Foundation
• Inplant Training at:
• Prepared a luncheon for Mr.Blanks and his staff
• Achievments
• Culinary Arts Certificate
• Curricular Activities
• Servsafe Certified
• Servsafe Manager training
• Strength
• Have a passion to prepare great meals