Sonia Gupta

Dedicated and passionate culinary enthusiast with a rich culinary journey that spans decades of informal training in the kitchen. Complemented by a solid foundation in cooking techniques and kitchen management, acquiring through the program from the prestigious Culinary Institute of America. Adept at creating diverse and flavorful dishes, I excel in recipe development, menu planning, and presentation skills. My commitment to food safety, creativity in culinary creations, and ability to work collaboratively within kitchen teams make me a valuable addition to any culinary environment. With a discerning palate cultivated over the years and a passion for continuous learning, I am poised to contribute my extensive culinary expertise to create delightful and memorable dining experiences