Summary
Overview
Work History
Education
Skills
Timeline
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Sonia Nawabi

LAFAYETTE,CA

Summary

For the past three decades I have been given the ability to own and operate three successful restaurants. I truly love what I do with a passion. I am a dedicated restaurant management professional with solid understanding of good business practices, customer service expertise and strong leadership skills. Results-driven and flexible with proven abilities in maintaining financial viability. Bringing 27 years' experience in the industry.

Overview

26
26
years of professional experience

Work History

CEO

360 Gourmet Burritos
LAFAYETTE, CA
06.2006 - Current
  • Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
  • Developed and implemented effective marketing strategies to increase restaurant sales.
  • Established standards for quality control, customer service, health and safety regulations.

Restaurant Owner

Oasis Cafe
Lafayette, CA
02.2006 - Current
  • Creating new Menu options, with unique flavors and recipes
  • Organized daily operations of cafe, including scheduling staff shifts, ordering supplies, and overseeing food preparation.
  • Increasing sales volume by bringing in new customers.

Restaurant Owner

SUBWAY®Restaurants
Martinez, CA
03.2000 - 01.2006
  • Created promotions and special events to attract customers and boost sales.
  • Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
  • Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Maintained cleanliness and sanitation across foodservice, storage and preparation stations.

Auditor

SUBWAY®Restaurants
San Ramon, CA
01.1998 - 01.2000
  • Conducted risk assessments to identify potential areas of fraud or non-compliance.
  • Organized and maintained executive calendars, including scheduling meetings, travel arrangements and conference calls.
  • Greeted visitors in a professional manner and directed them to appropriate personnel or offices.
  • Provided administrative support to the office manager and other staff members.

Education

Diablo Valley College
Pleasant Hill, CA
12.2000

Skills

  • Menu Development
  • Inventory Management
  • Health Code Compliance
  • Portion Control
  • Labor Cost Controls
  • Portioning
  • Operations Management

Timeline

CEO

360 Gourmet Burritos
06.2006 - Current

Restaurant Owner

Oasis Cafe
02.2006 - Current

Restaurant Owner

SUBWAY®Restaurants
03.2000 - 01.2006

Auditor

SUBWAY®Restaurants
01.1998 - 01.2000

Diablo Valley College

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Sonia Nawabi