Sonia Otero
Las Vegas
Summary
Team worker, adaptable and with initiative. I stand out for my attention to detail and my constant desire to learn and grow professionally.
Overview
11
11
years of professional experience
Work History
Line Cook
Momofuku
Las Vegas
08.2025 - Current
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Followed recipes and presentation specifications for consistent dish quality.
Line Cook
Shang Artisan Noodle
Las Vegas
01.2017 - 01.2025
- Line cook with experience in the preparation of dishes following recipes and high quality standards.
- Knowledge in food safety and passion for the presentation and satisfaction of the Customer.
Pre Cook and Line Cook
Shang Artisan Noodle
Las Vegas
01.2015 - 01.2017
- I was in charge of the preparation of key ingredients and dishes (such as sauces, soups, meats and poultry) to ensure an efficient service in the kitchen line.
Education
Institute National San Salvador -
Las Vegas, NV, USA01.2017
Skills
- Team collaboration
- Adaptability
- Proactive mindset
- Detail orientation
- Eagerness to learn
- Assertive communication
- Pressure management
- Recipe adherence
Languages
English
Professional
Spanish
Professional
Timeline
Line Cook
Momofuku
08.2025 - Current
Line Cook
Shang Artisan Noodle
01.2017 - 01.2025
Pre Cook and Line Cook
Shang Artisan Noodle
01.2015 - 01.2017