Sonia Santana Ramos

US Army

04.2000 - 05.2023

Conducted inspections of food production facilities to ensure compliance with safety regulations.
Provided guidance on proper handling, storage, preparation, and serving of foods.
Documented findings from inspections and laboratory tests.
Monitored the use of hazardous chemicals in food processing operations.
Investigated complaints related to food safety or product quality issues.
Assisted in developing strategies to reduce risks associated with food borne illnesses.
Participated in training programs related to food safety regulations and standards.
Advised management on corrective actions needed when violations are identified.
Developed educational materials about safe food handling practices.
Reported serious health hazards found during inspections immediately.
Educated members of the public about safe hygiene practices when preparing meals at home.
Performed quality assurance procedures to deliver products and services that met standard grade.
Created and maintained relationships with key stakeholders.
Coordinated the hiring process for new staff members.
Managed day-to-day operations of the department, including budgeting, scheduling, and staffing.
Motivated employees by providing positive reinforcement for their accomplishments.
Created monthly reports for senior management summarizing operational performance metrics.
Coached, mentored and trained team members in order to improve their job performance.