
Dynamic Dining Supervisor at The University of Texas at Austin, skilled in staff supervision and operational coordination. Enhanced team performance through effective training and optimized workflow, resulting in improved customer satisfaction. Proficient in inventory management and sales reporting, ensuring compliance with health standards while fostering a collaborative team environment.
I was awarded for 5 consecutive years The Safety Champion Award by continuing to keep my Working department injury-free and maintaining a Safety First culture by constantly training new safety strategies and promoting more innovated work safety practices.