Sonia Vargas

• Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.

• Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.

• Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.

• Operated ovens and bakery equipment to prepare products according to recipes.

• Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.

• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.

• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.

• Maintained a clean and organized café environment, adhering to health and safety regulations.

• Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.

• Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.

• Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.

• Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.

• Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.

• Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.

• Operated ovens and bakery equipment to prepare products according to recipes.