Sonja Vozza-Fernandez

Work History

Caregiver

Tanis Vozza

10.2014 - 02.2024

Cooked and cared for two dementia patients
Cooked nutritious foods for 3 meals, distributed medications in a timely manner, bathed and dressed patients
Cleaned home
Assisted clients with activities of daily living, promoting independence and quality of life.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Built strong relationships with clients to deliver emotional support and companionship.
Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Assisted patients with self-administered medications.
Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
Provided safe mobility support to help patients move around personal and public spaces.
Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.

911 Dispatcher

Clifton Police Department

12.2021 - 04.2022

Monitored Police and Fire radios to provide assistance to responding personnel.
Provided exceptional customer service to callers in crisis, displaying empathy while obtaining necessary information for emergency response teams.
Recorded and tracked emergency requests utilizing computer-aided dispatch systems.
Supported law enforcement officers during high-risk situations by providing vital background data on suspect locations or histories.
Dispatched and coordinated emergency services teams according to high-priority calls.
Relayed latest information to first responders via electronic means, telephone calls, and radio responses.

Cook/Prep

The motel

11.2014 - 08.2015

Line cook and prep
Prep line and prep buffet area
Prep for 2 shift
Cook to order
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.

Chef

Casino Arizona

11.2007 - 10.2014

Prep line
Check steaks, and prep side dishes and amuse bouche
Cook to order
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Reduced food waste with strategic menu planning and inventory control techniques.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Collaborated with staff members to create meals for large banquets.
Cooked memorable dishes that brought new customers into establishment.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Coordinated employee schedules and developed staff teams to boost productivity.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Developed innovative recipes, attracting new clientele and increasing overall sales.
Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
Modernized work processes to reduce guest wait times and boost daily output.

Overview

Work History

Caregiver

911 Dispatcher

Cook/Prep

Chef

Education

Master's degree - Forensic Science

Bachelor's degree - Forensic Psychology

Associate's degree - Culinary Arts

Skills

Certification

Volunteer work

Timeline

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