Sonny Csorba
Venice
Summary
Dynamic culinary professional with extensive experience at Moosewood Restaurant, excelling in fast-paced environments. Proven ability to deliver high-quality dishes while maintaining exceptional cleanliness and organization. Strong multitasking and time management skills enhance team collaboration and customer service, ensuring a memorable dining experience. Culinary creativity drives consistent excellence in food preparation.
Overview
4
4
years of professional experience
Work History
Cook
Moosewood Restaurant
02.2025 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Dishwasher
Moosewood Restaurant
02.2025 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Line Cook
El Rancho Restaurant
07.2025 - 09.2025
- Prepared appetizers and entrees for an average of 34 customers per shift
- Re-stocked kitchen stations with supplies and ingredients prior to the start of shift, increasing efficiency
- Followed 100% of sous chef instructions, improving sous chef's order fulfillment time
- Adhered to all safety and sanitation policies by storing food properly and cleaning workstations, equipment, and floors
Construction Worker
Multiple
01.2023 - 01.2025
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
Busser
Bodrum Restaurant
01.2022 - 12.2022
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Education
High School Diploma -
Franklin Highschool
Baltimore, MDSkills
- Customer service
- Cooking
- Cleaning and sanitation
- Food handling
- Multitasking and organization
- Time management
- Attention to detail
- Team collaboration
- Hospitality service expertise
- Culinary creativity
Timeline
Line Cook
El Rancho Restaurant
07.2025 - 09.2025
Cook
Moosewood Restaurant
02.2025 - Current
Dishwasher
Moosewood Restaurant
02.2025 - Current
Construction Worker
Multiple
01.2023 - 01.2025
Busser
Bodrum Restaurant
01.2022 - 12.2022
High School Diploma -
Franklin Highschool
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