Sonny Hughes

Radisson Hotels, LLC

06.2011 - Current

Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
Efficiently restocked breakfast items as needed, minimizing wait times for guests.
Enhanced customer satisfaction by providing prompt and courteous service during breakfast hours.
Promoted a safe working environment by adhering to health and safety regulations at all times.
Trained new Breakfast Bar Attendants on proper procedures, food handling methods, and customer service techniques.
Provided exceptional customer service by addressing guest concerns or special requests promptly and professionally.
Maintained a clean and welcoming breakfast area for guests to enjoy their morning meals.
Collaborated with kitchen staff to ensure timely preparation of hot breakfast items.
Generated repeat business from satisfied customers through personalized attention and top-notch hospitality skills.
Assisted with bussing tables and cleaning up spills.
Arranged tables and chairs for special occasions and events.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.