Sonny Brewer
Upper Darby,PA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
1
1
year of professional experience
Work History
Sous Chef
Jeffersonville Golf Club
04.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation from 9am to 11pm in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with 1 executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored 15 junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Installer
Airmasters Heating & Air Conditioning
03.2024 - 11.2024
- Laid out materials and system components to prepare for installation.
- Operated 50 tools, equipment, and machinery according to safety standards.
- Installed 20 complete systems at new residential and business construction sites.
- Enhanced customer satisfaction by providing timely and accurate installations.
- Implemented quality control measures during installations, ensuring that each project met or exceeded client expectations and regulatory standards.
- Collaborated with 10 team members to ensure smooth workflow and successful project completion.
- Maintained a safe work environment by strictly adhering to safety protocols and guidelines.
- Addressed client concerns professionally, demonstrating a commitment to excellent customer service throughout the installation process.
Education
EPA Universal Certification - HVAC
All State Career School
Essington, PA03-2025
GED -
Norristown Area H.S.
East Norriton, PA06-2014
2 Year Program - Culinary Arts
Central Montco Technical H.S.
Plymouth, PA06-2014
Skills
- Collaborative Team Guidance
- Kitchen leadership
- Food safety
- Power tool operation
- Inventory management
- Safe food handling
- Food presentation
- Equipment installation
- Menu planning
- Pre-installation site prep
- Equipment operation
- Customer service
- Worksite preparation
- Worksite safety and maintenance
- Quality checks
- Knife skills
- Troubleshooting
- Electrical wiring
- System repairs
Timeline
Sous Chef
Jeffersonville Golf Club
04.2024 - Current
Installer
Airmasters Heating & Air Conditioning
03.2024 - 11.2024
EPA Universal Certification - HVAC
All State Career School
GED -
Norristown Area H.S.
2 Year Program - Culinary Arts
Central Montco Technical H.S.
Similar Profiles
Jovanni GonzalezJovanni Gonzalez
Independent/Private Athletic Tutor at Oak Creek Golf Club/Anaheim Hills Golf ClubIndependent/Private Athletic Tutor at Oak Creek Golf Club/Anaheim Hills Golf Club
Barbi GeorgeBarbi George
Director of Operations at Geronimo Golf Club Operations LLC, DBA Valley View Golf ClubDirector of Operations at Geronimo Golf Club Operations LLC, DBA Valley View Golf Club
Ruben OrtizRuben Ortiz
Outside Service Attendant/Golf Pro Shop Employee at Arcis Golf- Bear Creek Golf ClubOutside Service Attendant/Golf Pro Shop Employee at Arcis Golf- Bear Creek Golf Club
Harkirat SinghHarkirat Singh
Customer Service Representative at Produce JunctionCustomer Service Representative at Produce Junction
Tyshea TysonTyshea Tyson
Nursing Assistant at Complete Home CareNursing Assistant at Complete Home Care