Sonte Gurung

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Maintained clean workstations to ensure a well-organized kitchen.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Checked food temperature regularly to verify proper cooking and safety.

• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
• Took over line positions in event of emergency.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

Served as lead cook at Continental Station, overseeing station preparation.

• Prepared and presented fresh salads, dressings, and fruit cuts while maintaining a well-organized pantry station.