Sonthida Jackson
Santa Maria,CA
Summary
Motivated Trainee Cook with fundamental knowledge of culinary arts and a keen interest in gastronomy. Displayed ability to work under pressure during high-volume shifts and maintain consistent food quality standards. Demonstrated strengths include quick learning, teamwork, creativity in food presentation, and strong understanding of kitchen safety protocols. Contributed to menu development and efficient kitchen operations in previous roles.
Overview
4
4
years of professional experience
Work History
Cook's Assistant
Thai Restaurant Ban Chang
Bakersfield, CA
02.2023 - 09.2023
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Monitored quality control of all dishes served to ensure customer satisfaction.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Accurately weighed ingredients for each dish in order to maintain portion control standards.
- Prepared food for service based on daily specials and chef's needs.
- Maintained cleanliness and organization in the kitchen and prep areas.
- Prepared meats, vegetables or desserts according to orders or instructions.
Trainee Cook
Harrah's Resort Southern Califoenia
Valley Center, CA
02.2022 - 02.2023
- Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making sauces.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Labeled containers appropriately for storage purposes following health codes regulations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Made meals in accordance with company standards and requirements.
- Prepared cold salads, dressings and sauces as directed by sous chef.
- Collaborated closely with colleagues to ensure smooth running of service operations.
- Grilled and deep fried various foods from meats to potatoes.
- food plate decoration
Trainee Cook
L'Essentiel Deauville
Deauville, France
02.2020 - 03.2020
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- food piate decoration
Education
Tourism And Hotel Management
Mahasarakham University
Thailand05-2020
Skills
- Food Preparation
- Communication
- Attention to Detail
- Works Well Under Pressure
- Cleaning and organization
- Seafood Preparation
- Teamwork and Collaboration
Languages
English
Professional
Thai
Professional
Timeline
Cook's Assistant
Thai Restaurant Ban Chang
02.2023 - 09.2023
Trainee Cook
Harrah's Resort Southern Califoenia
02.2022 - 02.2023
Trainee Cook
L'Essentiel Deauville
02.2020 - 03.2020
Tourism And Hotel Management
Mahasarakham University
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