Sonu Raturi
San Francisco,CA
Summary
Experienced chef with over 10 years of culinary expertise .known for dedication and creativity in the kitchen .skilled in creating innovative dishes and delivering exceptional dining experience
Overview
19
19
years of professional experience
Work History
Head Curry Chef
A Desi Cafe North Indian Cuisine
12.2022 - Current
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Supervised portion control and plating of items prior to delivery to patrons.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and implemented exciting menu with freshest ingredients for 30-seat Indian restaurant.
Sous Chef
Fresh Menu Food Vista Private Ltd
05.2018 - 05.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Mentored kitchen staff to prepare each for demanding roles.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Sous Chef
Balcony Restaurant ( A Summit Saudia Company )
10.2015 - 11.2017
- Monitored food production to verify quality and consistency.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
Assistant Head Chef
Tasty Bite
08.2014 - 05.2015
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Arranged for kitchen equipment maintenance and repair when needed.
- Mentored kitchen staff to prepare each for demanding roles.
Commis Chef
Fiesta Bistro
10.2010 - 09.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Commis Chef
Tryst 101
12.2009 - 07.2010
Commis Chef
Svelte Personal Suites Hotel
07.2008 - 07.2009
Apprentice Cook
Intercontinental Hotels Group
10.2004 - 10.2007
Education
Diploma in Food Production - 3 Years Certificate Course in Food And Production.
Btc Pusa Delhi
Delhi03.2007
Sarvodaya Boys Sr.sec.school
Delhi03.2003
Skills
- Food Preparing, Plating and Presentation
- Verify Food Quality
- Food Preparation Techniques
Timeline
Head Curry Chef
A Desi Cafe North Indian Cuisine
12.2022 - Current
Sous Chef
Fresh Menu Food Vista Private Ltd
05.2018 - 05.2022
Sous Chef
Balcony Restaurant ( A Summit Saudia Company )
10.2015 - 11.2017
Assistant Head Chef
Tasty Bite
08.2014 - 05.2015
Commis Chef
Fiesta Bistro
10.2010 - 09.2013
Commis Chef
Tryst 101
12.2009 - 07.2010
Commis Chef
Svelte Personal Suites Hotel
07.2008 - 07.2009
Apprentice Cook
Intercontinental Hotels Group
10.2004 - 10.2007
Diploma in Food Production - 3 Years Certificate Course in Food And Production.
Btc Pusa Delhi
Sarvodaya Boys Sr.sec.school
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