Sonya Barnard

Filing and organizing documents including sorting and labeling.

Preview expenses reports for accuracy.

Maintain cleanliness of the office.

• Enhanced customer satisfaction by efficiently delivering floral arrangements in a timely manner.
• Maintained excellent communication with clients and team members for seamless delivery coordination.
• Navigated complex delivery routes using GPS systems and maps, ensuring prompt and accurate deliveries.
• Assisted in the creation of visually appealing floral displays, contributing to increased sales at the store.

• Emptied trashcans and transported waste to collection areas.
• Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
• Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
• Delivered quality customer service to address urgent needs and cleaning requests.
• Worked on cleaning team to service hotels, offices and other commercial buildings.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
• Dusted picture frames and wall hangings with cloth.
• Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.

• Organized cafeteria environment and serving line to provide efficient diner flow during lunch rush.
• Prepared Type food and stocked display cases for milk, beverages and snacks.
• Adhered to procedures in preparing food items.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained high personal grooming standards and uniform presentation.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Cleaned tables, straightened chairs and swept floors between lunch periods.