Summary
Overview
Work History
Education
Skills
Timeline
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Sonya Sperling

Grants,NM

Summary

Driven by a results-focused approach, I excelled at Wells Fargo, enhancing customer satisfaction and trust through exceptional service and relationship building. Leveraging skills in branch operations and customer service, I successfully managed financial transactions and improved business efficiency. My background also includes managing a McDonald's, where I boosted operational effectiveness and team performance.

Overview

23
23
years of professional experience

Work History

Associate Personal Banker

Wells Fargo
07.2014 - Current
  • Utilized strong interpersonal communication skills during client interactions, resulting in increased trust and fostering long-lasting relationships.
  • Assisted customers with setting up or closing accounts, completing loan applications, and signing up for new services.
  • Maintained compliance with bank policies and regulations while executing various financial transactions for customers.
  • Generated new business by conducting thorough financial needs assessments and offering tailored products to clients.
  • Improved customer satisfaction by providing personalized banking solutions and exceptional service.

Teller

Wells Fargo
09.2012 - 07.2014
  • Balanced cash drawer daily and resolved discrepancies to provide accurate data regarding cash flow.
  • Disbursed cash and checks accurately while maintaining security of cash drawers.
  • Balanced cash drawers daily, identifying discrepancies and taking corrective actions as needed.
  • Processed customer transactions promptly, minimizing wait times.
  • Promoted a welcoming atmosphere in the branch by greeting customers warmly upon arrival and addressing them by name when possible.

Restaurant Manager

McDonald's
10.2001 - 06.2012
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Correctly calculated inventory and ordered appropriate supplies.

Education

Bachelor of Science - Basic Science Chemistry And Biology

New Mexico Institute of Mining And Technology
Socorro, NM
05.1994

Skills

  • Relationship Building
  • Branch operations
  • Customer Service
  • Customer Satisfaction

Timeline

Associate Personal Banker

Wells Fargo
07.2014 - Current

Teller

Wells Fargo
09.2012 - 07.2014

Restaurant Manager

McDonald's
10.2001 - 06.2012

Bachelor of Science - Basic Science Chemistry And Biology

New Mexico Institute of Mining And Technology
Sonya Sperling