Sonya Ugalde

Test and inspect products at various stages of production process and compile and evaluate statistical data to determine and maintain food quality and reliability of products by performing the following duties.

Responsibilities

• Collect the production paperwork.
• Verify the production room has been sanitized and swabbed.
• Select products for tests at specified stages in production process, and test products for variety of qualities such as dimensions, performance and chemical characteristics.
• Record test data, applying statistical quality control procedures.
• Recommend modifications of existing food quality or production standards to achieve optimum food quality within limits of equipment capability.
• Assure compliance to all applicable regulatory agencies including USDA, FDA, Bureau of Weights and Measures, State, and Local regulations.
• Maintain current HACCP plan of both USDA and FDA products.

• Assembled products according to changing daily work orders and specific customer needs.
• Resolved issues quickly to maintain productivity goals.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Used hand trucks and forklifts to load, unload, and transport items.

• Performed thorough inspections of incoming materials and outgoing products.
• Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
• Maintained quality documentation and records for conformance with relevant standards.
• Evaluated samples against standards by completing measurements, visual inspections, and other established tests.

• Coached team members in techniques necessary to complete job tasks.
• Worked different stations to provide optimal coverage and meet production goals.
• Trained new team members by mation res and safety requirements.
• Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.

• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.