Sophia Cantrell
Elyria
Summary
Dynamic Executive Chef with a proven track record at CLE Chicken Food Truck, excelling in recipe development and staff training. Expert in menu planning and event coordination, I consistently deliver high-quality culinary experiences while fostering effective communication and problem-solving within kitchen operations. Committed to minimizing waste and maximizing flavor in every dish.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
M Culinary
Phoenix
02.2023 - Current
- Ensured timely service during peak hours by coordinating kitchen activities.
- Prepared high-quality dishes according to established recipes.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Prep Chef
Thyme Catering
Avon Lake
02.2021 - Current
- Operated kitchen equipment safely and efficiently during food preparation tasks.
- Supported event setups by arranging food displays and ensuring timely service readiness.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Carried out instructions from head chef regarding portion sizes or special requests from customers.
Executive Chef
CLE Chicken Food Truck
Cleveland
06.2020 - Current
- Managed kitchen operations to ensure food safety and cleanliness standards.
- Oversaw food preparation and cooking processes for high-quality service.
- Trained staff on culinary techniques and kitchen equipment usage.
- Developed recipes that emphasized flavor while minimizing waste.
- Planned and prepared food product orders to maintain appropriate stock levels.
Education
GED -
LCCC
Elyria, OH01-2014
Skills
- Recipe development
- Menu planning
- Problem solving
- Effective communication
- Staff training
- Event coordination
- Kitchen operations
Affiliations
- Travel Chef for WMPO
Certification
PERSON IN CHARGE FOOD SAFETY
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Timeline
Chef
M Culinary
02.2023 - Current
Prep Chef
Thyme Catering
02.2021 - Current
Executive Chef
CLE Chicken Food Truck
06.2020 - Current
GED -
LCCC