Adaptable professional with a strong background in customer service and canine care. Known for effective conflict resolution and enhancing team productivity, ready to contribute to a positive organizational culture.
Overview
2027
2027
years of professional experience
Work History
Canine Handling & Care Specialist
Wagon Tail Farms
Topsham, ME
2025 - Current
Demonstrated strong animal handling skills while minimizing stress and ensuring safety for both animals and staff
Coordinated group play sessions to maintain safe socialization and minimize conflicts among dogs
Administered medications according to prescribed dosages and safety protocols, ensuring health and well-being
Updated pet owners on behavior, progress, and daily activities to enhance communication and care
Server
Margaritas Mexican Grill
Brunswick, Maine
2023 - 2024
Skilled in resolving guest issues, upselling and fostering a welcoming atmosphere
Managed time effectively while multitasking in high-pressure situations
Supported team members during busy shifts to maintain operational efficiency
Trained new staff on restaurant procedures and menu items to enhance service consistency
Collaborated with kitchen staff to maintain order accuracy
Team Member
Target
Topsham, ME
2021 - 2022
Trained in multiple roles including order fulfillment, cashier duties, electronics sales, and beauty consultation.
Assisted customers by providing tailored product information and recommendations to enhance their shopping experience.
Operated cash registers for processing customer transactions.
Resolved customer inquiries and issues with professionalism, ensuring customer satisfaction.
Collaborated with team members to streamline processes and improve overall team effectiveness.
Crew Member
Sam's Italian
Topsham, ME
2019 - 2021
Provided excellent customer service to maintain a positive atmosphere for guests.
Processed cash transactions accurately to support smooth customer service.
Took orders from patrons and input selections into store computer system.
Ensured cleanliness of dining area and kitchen to enhance guest experience.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Responded to phone inquiries promptly, delivering accurate information about menu items and prices.