As a cook, I am responsible for finishing prep work before we open, keeping our make lines stocked, preparing orders correctly and in a timely fashion, ensuring the day's food supply, helping other members of our team, aiding in training new hires, keeping surfaces disinfected, and adhering to regulatory standards regarding safe and sanitary food preparation.
Hostess/Expo
AC Steakhouse
Hernando, MS
07.2023 - 10.2023
As a hostess, I greeted and seated people as they entered the restaurant. I was also responsible for communicating with the servers whenever new customers arrived, as well as keeping the servers in rotation
When I worked as an expo, I was responsible for answering the phone, taking carry-out orders, and preparing carry-out orders and online orders. I was likewise accountable for plating and ensuring that orders were correct.
Custodian
Buckeye Farm Office
Como, MS
12.2021 - 07.2023
My responsibilities were to keep up with the weekly office maintenance. This included cleaning, disinfecting, organizing, and emptying shredders.
Cashier/Cook/Server
Maverick's LLC
Como, MS
04.2022 - 05.2023
At this cafe, I took people's orders, fulfilled them, and checked them out.
When we served lunch, I was accountable for greeting and serving the customers.
I also worked in the kitchen as a cook, prepared orders, and prepped the kitchen before we opened.
I helped cater while I worked at Maverick's. I had to prep the orders, deliver the orders, and occasionally serve at the venue.
Since Maverick's had booth vendors, a percentage of vendor sales went to the establishment. I was accountable for knowing what merchandise of theirs had been sold, withdrawing said percentage of sales, and ensuring that rent was paid on time.
Education
Associate of Arts - Nursing
Northwest Mississippi Community College
Senatobia, MS
05-2026
High-school graduate -
Homeschooled
05-2023
Skills
Positive and professional
Sanitation
Hospitality service expertise
Multitasking and organization
Team collaboration
Focused and disciplined
Problem-solving
Certification
Issued: 4/15/2024
Training Center: Northwest Mississippi Community College