I am a second-year undergraduate student working on a Bachelor's Degree in food science. I am interested in product development, food systems, nutrition, and business.
Overview
2
2
years of professional experience
Work History
Girard Lab Research Assistant
University Of Wisconsin-madison
Madison, WI
02.2023 - Current
Assisted with processing research samples.
Followed safe procedures for disposal of reagents, chemicals, and biohazard materials.
Documented experimental data and completed reports.
Troubleshot and resolved equipment and process issues.
Deck Hand
Nautical Bowls
Minnetonka, MN
05.2022 - Current
Prepared and served various food items to customer specifications in a fast-paced environment.
Greeted customers and answered inquiries regarding menu items.
Demonstrated knowledge of menu items and corresponding ingredients.
Maintained clean workspaces to maximize productivity and safety.
Camp Counselor and Kids Supervisor
Lifetime Fitness Clubs
Eden Prairie, MN
05.2021 - Current
Worked with children of varying ages, interests, skills, and developmental levels.
Led groups of children safely through a variety of camp activities.
Communicated with parents about children's activities and reported concerns.
Helped staff customize plans for specific groups based on age or ability level.
Research Assistant – Neuroscience Research Lab at University of Massachusetts BostonResearch Assistant – Neuroscience Research Lab at University of Massachusetts Boston
Graduate Research Assistant, Potato Physiology & Postharvest Lab at Washington State UniversityGraduate Research Assistant, Potato Physiology & Postharvest Lab at Washington State University
Undergraduate Research Assistant - Mind, Brain, and Adaptive Research in Cognition (MBARC) Lab at California State University San MarcosUndergraduate Research Assistant - Mind, Brain, and Adaptive Research in Cognition (MBARC) Lab at California State University San Marcos